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Chicken tikka masala

By Good Food

(227 ratings)

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This takeaway favourite is freezer-friendly and quick to

reheat, giving you the chance to get ahead and save
money

!
PREP: 15 MINS
COOK: 50 MINS

" EASY

# SERVES 10

Nutrition and extra info %

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$ Freezable &
Nutrition:

345 19g 8g 13g 10g

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3g 31g 1.04g

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Ingredients Method

4 tbsp vegetable oil

25g butter

4 onions, roughly chopped

6 tbsp chicken tikka masala paste (use shop-

bought or make your own - see recipe, below)

2 red peppers, deseeded and cut into chunks

8 boneless, skinless chicken breasts, cut into

2½ cm cubes

2 x 400g cans chopped tomatoes

4 tbsp tomato purée

2-3 tbsp mango chutney

150ml double cream

150ml natural yogurt

chopped coriander leaves, to serve

Recipe Tip
M A K I N G Y O U R O W N C U R RY PA S T E

In a small food processor, whizz together 5 garlic

cloves, 1 large knob...

Show more

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Comments, questions and tips

1
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Comments (166) Questions (7) Tips (1)

lauras89
20th Aug, 2019

Made half the quantity but shouldn't have added the

water. Used Patak's paste pots and added extra cumin,
garam masala, fresh ginger and coriander. Delicious
recipe with these extra spices!

. Jackie Mc
9th Feb, 2019

Made half quantities of everything but turned out far too

bland, and I don't like curries too hot. Next time would
omit water and yogurt and just use half the amount of
View more comments
cream. Will definitely make again as had a lovely /

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