Arrange the Jumble Letters

1. PNOUD 1. POUND
2. NTBALEPOSO 2. TABLESPOON
3. ONUCE 3. OUNCE
4. PCU 4. CUP
5. TASONEOP 5. TEASPOON
 Dry Ingredients
Dry ingredients are foods used in baking and cooking that
formed in solid

Example
flour, granulated sugar, brown sugar, baking powder,
baking soda, powdered milk, salt, margarine and butter
 Liquid Ingredients
Liquid ingredients are foods that is in liquid form

Example
water, oil and liquid milk
 Measuring Tools
Graduated cup, measuring spoons and individual
measuring cup
 Steps in Measuring Flour

1. Sift the flour

2. Scoop to fill the measuring cup to overflow.

DO NOT SHAKE

3. Level off with spatula

 Steps in Measuring Sugar
White sugar Brown Sugar
1. Sifting is not necessary 1. Check if the sugar is lumpy
before measuring unless before measuring. Roll out the
it is lumpy. lumps. Remove the dirt.

2. Fill the measuring cup 2. Scoop into the measuring cup

until over flowing. Do not and pack compactly until it
shake the cup. follows the shape when
inverted.
3. Level off with the spatula
Two Types of Shortening
Solid fats
Example: margarine

Liquid fats
Example: oil
 How to Measure Solid Shortenings

1. Fill the measuring cup/spoon

with the shortening while
pressing until it is full.

2. Level the fat with a straight of

a knife or spatula
 How to Measure Liquid Shortenings

1. Pour oil in the glass measuring cup.

2. Check if it is filled up to the measuring

mark.

DO NOT lift the cup when measuring

 Activity
MEASURE THE FOLLOWING INGREDIENTS
¼ Cup Oil
½ Cup Flour
1 Tbsp margarine
½ Cup brown sugar
1 Cup white sugar
 Criteria in Performing the Activity

DESCRIPTION PERCENTAGE

ACCURACY 50
CLEANLINESS 20
PROPER BAKING OUTFIT 20
PARTICIPATION 10
TOTAL=100%
 Evaluation
Direction: Write the word or group being defined or described.

_____1. This is packed when measuring; it follows the shape of

the cup when inverted.
_____2. This is used to measure liquid ingredients.
_____3. Use to level ingredients when measuring.
_____4. This is to be removed in brown sugar and to be rolled
with rolling pin.
_____5. What not to do in a cup full of flour to avoid excess
measurement.
_____6. This is how to fill the cup when measuring.
_____7. This is not to be done with the cup when measuring
liquid ingredients.
_____8. This is used to level dry ingredients in the absence of the
spatula.
_____9. It is the way of removing lumps in the baking powder or
baking soda.
_____10. This step is not necessary in sugar unless it is lumpy.
 Assignment

Bring the following ingredients.

1. 2 ½ c flour
2. 4 tsp baking powder
3. 1 tsp salt
4. 1 c sugar
5. ½ c milk