Casa del Niño Schools System Incorporated

Region 02
CASA DEL NIÑO MONTESSORI SCHOOL OF ILAGAN
Guinatan, City of Ilagan, Isabela

TLE 8
Technology and Livelihood Education
Food Processing (Sugar Concentration)
Module 1

Title: Tools and Equipment used in Food Processing

Scope: Food processing equipment is an umbrella term referring to the components ,
processing machines, and systems used to handle, prepare , cook , store and package food
and food products. Although this equipment is primarily aimed toward the transformation –
i.e., increasing the palatability , consumability, and digestibility.
Objectives:
1. Identify the tools , utensils and equipment in food preservation
2. Prepare plan on preserving/processing food.
3. Used tools and equipment used in food processing
4. Discuss the guidelines in food processing
Overview: Tools and equipment contribute to the success of food preservation
Discussion of the topic:
Tools and Equipment Needed in Preserving Food

1. Knife – is a cutting tool used in paring, peeling, and cutting food

2. Mixing bowl – is used for placing and mixing ingredients

3. Tray – is a rectangular shallow container where the ingredients are placed during preparation

4. Chopping board- is where food is placed when cut.

5. Colander- is where vegetable and fruits are drained

6. Glass measuring cup- is used in measuring ingredient

6. Measuring Spoons – is used in measuring ingredients in small quality

7. Preserving Bottles – it is where food to be preserved are place.

8. Grater – used for grating fruits or vegetables.

9. Funnel – is used for placing liquid in containers with small opening

10. Strainer – is used in straining food to remove lumps or drain food in small quantity

11. Weighing scale – is used to weigh required ingredients.

12. Hand Towel – is used for wiping bottles and hands while working

13. Plastic measuring cups – is used for measuring dry ingredients.

: Food Preservation Guideines

1. Use food in season
2. Use properly sanitized and appropriate equipment.
3. Be clean and wear clean kitchen outfit.
 4. Have all the needed ingredient and equipment on hand before starting to work.
5. Select the best process and method for your product
6. Be well organized , systematic, and quick while working.
7. Follow the recommended tme and temperaturein the recipe
8. Seal the jars tightly, pt proper labels, and store in a cool , dry place.

Self Check Test

Where do we use the following tools?

1. Mixing bowl
2. Funnel
3. Hand Towel
4. Weighing scale
5. Grater
6. Measuring spoons
7. Glass measuring cups
8. Chopping board
9. Tray
10. Plastic measuring cup

Assessment

Draw at least 10 tools used in food preservation and label them.