PTC-DDN Process Food By Sugar Concentration INVENTORY LIST

MATERIALS
UNIT DESCRIPTION/SPECIFICATION REQUIRED QTY ACTUAL QTY REMARKS
A. FOOD SUPPLIES
Sack Refined sugar 1 sack CONSUMABLES
Tools:
pcs. Plastic rectangular perforated trays 10 pcs 10 pcs
pcs. Long Handled ladles (SS) 10 pcs. 10 pcs.
pcs. Heavy Duty buttom pan (SS) 5 pcs. 3 pcs.
pcs. Pairing knives 15 pcs. 25 pcs.
pcs. Peelers 10 pcs. 15 pcs.
pcs. Measuring spoons, sets 5 pcs. 12 pcs.
pcs. Measuring cups (solid) 5 pcs 3 pcs.
pcs Measuring cups (liquid) 5 pcs. 3 pcs.
pcs. Clocks/ timer 2 pcs. -
pcs. Mixing bowls, stainless steel 15 pcs. 20 pcs.
pcs. Heavy duty plastic chopping boards (HDPE) 10 pcs. 10 pcs.
pcs. Dial thermometers 5 pcs. 4 pcs.
pcs. Jar Liters 5 pcs. 5 pcs.
pcs Jar liter 5 pcs. 3 pcs.
pcs Wire basket 5 pcs. -
pcs Casseroles stainless steel 15 pcs. 25 pcs.
pcs Spoons (basting) 10 pcs. -
pcs Food tongs 4 pcs. 10 pcs.
pcs Steamer 2 pcs 2 pcs
pcs Spatula 10 pcs. 10 pcs.
pcs Utility trays 20 pcs. 16 pcs.
pcs Colanders stainless steel 15 pcs. 20 pcs.
pcs. Washing Vat 5 pcs. 2 pcs.
pcs Funnel SS 5 pcs. 3 pcs.

PREPARED BY:

ROMALLY ANTONETTE B. TAGNIPEZ, LMT

TRAINER
 PTC-DDN Process Food By Sugar Concentration INVENTORY LIST

EQUIPMENT:
UNIT DESCRIPTION/SPECIFICATION REQUIRED QTY ACTUAL QTY REMARKS
unit Smoke house 1 unit -
unit Refrigerator 1 unit 1 unit
unit Freezer 1 unit -
unit Stoves 5 units 3 units
unit Trolley 1 unit -
unit Cap sealer 1 unit -
unit Pressure cooker 1 unit -
unit Jacketed kettle 2 units -
unit Refractometer (0-70 brix) 2 units -
unit Headspace Gauge 1 unit -
unit Vernier caliper 5 units -
unit Gastank 5 units 3 units
unit Vacuum Gauge 1 unit -
unit Weighing scale (10 kg. capacity) 5 units 3 units 2 w/o plate
set Food Processor, set 1 set 1 set
units Stainless Steel Blender 5 units -
Digital weighing scale 1-2 kg. cap with 2 5 units -
decimal graduation
Training Materials:
copy Books/ reference 5 copies -
copy manual 5 copies -
copy videos 5 copies -

PREPARED BY:

ROMALLY ANTONETTE B. TAGNIPEZ, LMT

TRAINER