Republic of the Philippines

Department of Education
Region I
SCHOOLS DIVISION OF ILOCOS NORTE

CHECKLIST OF ESSENTIAL TOOLS AND EQUIPMENT FOR TLE-TVL WORKHOP

BREAD AND PASTRY PRODUCTION NC II

School: IGAMA COLLEGES FOUNDATION, INC. School ID: 400003 Date of Inspection: JULY 15, 2022
School Address:BRGY. 2 GARRETA, BADOC, ILOCOS NORTE School Head: CLAIRE ADNILRE I. NALUPA

I. SPACE REQUIEMENTS:
Space for Size in Meters Area in Sq Mts. Total Area in Sq EVIDENT NOT
Mts. EVIDENT
Lecture/Demo Area 8X5 40 42
Leaners working Space 1X1 1 25
Laboratory 8 X 5 sq 40 40
Learning Resource 3 X 5 sq 15 15
Facilities/Equipment/ 36
Circulation Area

II. ESSENTIAL TOOLS AND EQUIPMENT

QUANTITY
A. TOOLS Available REMARKS
Standard
on Site
Measuring Cups for solid 12 60 sets
Measuring Cups for liquid 12 50 sets
Measuring Spoon 25 50 sets
Cake Turn Table 3 5 pcs
Decorating Tips 20 3 sets
Rolling Pins 6 6 pcs
Pie pan size 6,8, 10 6 15 pcs
Sheet pan 6 50 pcs
Pie Cutter 6 3 pcs
Rubber Scrapper 6 24 pcs
Filleting Knife 6 12 pcs
Sauce pan 5/5 6 20 pcs
Ladles 5/5 6 6 pcs
Knives 5/5 with plastic handle 6 12 pcs
Chopping Board, color coded 6 6 pcs
Scale 2, 10 , 5 kg 6 50 pcs
Wooden Spoon 6 50 pcs
Grater 6 50 pcs
Beaters 6 12 pcs
Mixing bowl ( 6 pcs/set) 12 12 pcs
Wire whisk 6 12 pcs
Muffin pan Small 6 20 pcs
Muffin pan medium 6 20 pcs
Muffin pan big 6 20 pcs
Loaf pan small 6 20 pcs
Loaf pan medium 6 20 pcs
Loaf pan big 6 20 pcs
Rectangular pan 1X8X8 4 15 pcs
Round pan 6,8,10,12,14,15 6 20 pcs
Pie pan 6 15 pcs
Flour shifter 6 12 pcs
Strainer 6 12 pcs
Double boiler 3 3 units
Piping bags 6 100 pcs
Pizza cutter 3 3 pcs
Cheese cloth 6 10 pcs Consumed 2 pcs
Creaming paddle 6 10 pcs
Wire whisk 6 10 pcs
Bread plate 6 12 pcs
B. EQUIPMENT
Oven 1 unit 4 unit
Microwave 1 unit 1 unit
Blender 1 unit 4 units
Wholesale Bread Slicer Cutting Machine 1 unit 1 unit
Bibingka oven 1 unit 1 unit
Electric mixer 1 unit 4 units
Electric water heater 1 unit 1 unit
Waffle maker 1 unit 1 unit
Digital electric scale 1 unit 4 units
Dough mixer machine 1 unit 1 unit
Oven temperature 1 unit 10 unit
Coupler 1 unit 1 unit
 C. MATERIALS
Cake flour * * Consumables to be provided during the assessment
Bread flour * *
All purpose flour * *
Sugar * *
Yeast * *
Butter * *
Margarine * *
Butter (French bread) * *
Cooking Oil * *
Lard * *
All purpose cream * *
Whipping cream * *
Confectioner sugar * *
Knox gelatin * *
Flaked almonds * *
Chocolate Chips * *
Chocolate, Shredded * *
Cherries with stem * *
Cherries * *
Food Colors * *
Tropical Fruits * *
Whole wheat, rye, multi grain * *
Paper cups * *
Tulip paste * *
Sugar lace * *
Pineapple juice * *
Contreau * *

Prepared By:

LOVELY Y. MEJASCO
 Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OF ILOCOS NORTE

CHECKLIST OF ESSENTIAL TOOLS AND EQUIPMENT FOR TLE-TVL WORKHOP

FOOD AND BEVERAGE SERVICE, NC II

School: IGAMA COLLEGES FOUNDATION, INC. School ID: 400003 Date of Inspection: JULY15, 2022
School Address:BRGY. 2 GARRETA, BADOC, ILOCOS NORTE School Head: CLAIRE ADNILRE I. NALUPA

I. SPACE REQUIEMENTS:
Space for Size in Meters Area in Sq Mts. Total Area in Sq EVIDENT NOT
Mts. EVIDENT
Lecture/laboratory Area 5 X 10 50 50
Wash Room 2X5 10 10
Tool Room/Supply Room 5X4 20 20
Circulation Area 5X5 25 25

II. Essential Tools and Equipment

QUANTITY
A. TOOLS Standard Available REMARKS
on Site
1. CHINA WARES /UTENSILS
Dinner plate 10” 8 30 pcs
Show/base plate 12” 8 16 pcs
Fish plate 8” 8
Dessert plate 7” 8 12 pcs
Cereal Plate 5” 8 12 pcs
Soup plate 8 12 pcs
Side plate or bread plates 6” 12 12 pcs
Bouillon cups and saucers 8-12 oz 8 30 pcs
Dinner plate 10” 8 20 pcs
Show/base plate 8 16 pcs
Dessert plate 8 12 pcs
Cereal Plate 8 12 pcs
Soup plate 8 12 pcs
Side plate or bread plates 6” 8 12 pcs
Chopping Board 8 24 pcs
Stainless bowl(medium) 8 12 pcs
Stainless bowl (small) 8 12 pcs
Utility plate 8 75 pcs
Paella pan 8 12 pcs
Pyrex bowl (big) 8 12 pcs
Pyrex bowl (small) 8 12 pcs
Food plate w/ covers 8 36 pcs
Sauce boat (small and big) 8 20 pcs
Spatula (plastic) 8 24 pcs
Sauté pan 8 20 pcs
Sauté pan (non-stick) 8 30 pcs
Bread plate 8 12 pcs
Stock pot (big) 8 12 pcs
Stock pot (small) 8 10 pcs
Casserole 8 12 pcs
Soy dish (big and small) 8 50 pcs
Baking dish (assorted) 8 50 pcs
Sauce pan 8 20 pcs
Wire whisk 8 10 pcs
Plate salad 8 12 pcs
Skimmer 8 12 pcs
MEP utility bowls 10 30 pcs
Frying pan (big) 8 2 pcs
Frying pan (small) 8 12 pcs
Cook’s spoon/fork 8 10 sets
Soup bowl w/ liner 8 12 pcs
Strainer fine 8 12 pcs
Strainer (assorted) 8 30 pcs
Chinois 8 1 pc
Chesse cloth 8 10 pcs
Sheet pan (assorted) 8 50 pcs
Plate 12’’ 10 50 pcs
2. GLASS WARES 8
Parfait glass/wine glass 8 12 pcs
Red wine glasses 10 12 pcs
White wine glasses 10 12 pcs
Tulip glass 10 12 pcs
Cocktail glass 10 12 pcs
Shot glass 10 4 pcs
Water Goblets 10 50 pcs
Halo Halo Glass 10 36 pcs
3. CUTLERIES
Dinner Knives 8 *
Dinner forks 8 *
Salad knives 16 *
Fish knives 8 *
Soup spoons 8 *
Dessert Spoons 8 *
Dessert forks 8 *
Teaspoons 8 *
Demi-tasse spoons 8 *
Long spoon 8 *
Cocktail forks 8 *
Halo- halo spoons 8 12 pcs
Service forks 8 10 sets
Sauce ladles 4 12 pcs
Soup ladles 4 12 pcs
Cake servers 2 5 pcs
Knife/chef’s knife 10 12 pcs
Weighing scale (5kg) 10 50 pcs
Paring knife 10 12 pcs
Peeler (plastic) 10 10 pcs
Peeler (wooden) 10 5 pcs
Can opener 10 12 pcs
Boning knife 10 12 pcs
Filleting knife 10 12 pcs
Cleaver knife 10 12 pcs
WAITERING TOOLS, MATERIALS &
EQUIPMENT
4. EQUIPMENTS
Dinning chair 12 *
Try Stand 2 *
Waiter station cabinet 2 *
5. MATERIALS
Table napkin 50 cm X 50 cm 10 20 pcs
6. OTHER ACCESSSORIES
Salt Shakers 2 *
Pepper shakers 2 *
Paper mills 2 *
Rectangular Trays 2 12 pcs
Oval trays 2 *
Round Tray 2 3 pcs
Tooth pick holders 2 *
Sugar containers 2 *
Creamer container 2 *
Oil and vinegar container and holders 2 *
Sauce boats 2 30 pcs
Menu Cards 8 *
Order pads 2 *
Pens 2 *
Flower bases 2 *
Reservation books 2 *
Water pitchers 2 *
Plate covers 2 36 pcs
Bill folder/change tray 2 *
Ice bucket with tongs 2 3 pcs
Cashiers Counter with Computer 1 *

Soak sink, optional 1 1 unit

Utility Shelving 8 12 pcs
Stainless steel rack 5 shelves 2 1 unit
Utility cart 1 1 unit
Microwave Oven 1 1 unit
Fire Extinguisher 2 1 unit
Griller 1 unit
Burner low pressure 1 unit
Oven 1 unit
Stainless deep frying machine 1 unit
Oven temperature 10 units
1. MATERIALS
Beef * Consumables to be provided during the assessment
Pork *
Lamb *
Veal *
Chicken *
Duck *
Turkey *
pigeon *
Fish *
Shellfish *
Crustacean *
Vegetable *
Fruits *
Dairy Products *
Processed Foods *
Sauces *
Spices and herbs *
Seasoning *
Canned fruits *
Canned Vegetable *
Noodles *
Pasta *
Rice *
Flour *
Sugar *
Beans *

Prepared By:

LOVELY Y. MEJASCO