Kitchen Tools and Equipment Required by TESDA

for COOKERY NCII

 10pcs chef’s knife 

 8pcs boning knife   4pcs can opener 
 4pcs oyster knife   8pcs kitchen scissors 
 2pcs cleaver   8pcs soup ladle, 3oz 
 8pcs mallet   8pcs soup ladle 6oz 
 8pcs fine skimmer   Soup ladle 12oz 
 8pcs wire skimmer   8pcs kitchen spoon 
 8pcs skimmer, spider   8pcs kitchen fork 
 8pcs strainer, small, fine   8pcs slotted spoon 
 8pcs sieve, small   3pcs carving fork 
 8pcs turner 3x6   3pcs pocket thermometer 
 8pcs spatula, stainless   8pcs peelers 
 12pcs rubber spatula   4pcs stock pot, large 
 16pcs wooden spoon   12pcs frying pan, small (skillet) 
 8pcs parisienne spoon   12pcs skillet, large 
 8pcs zester   12pcs skillet medium 
 Reusable and disposable piping bag  4pcs colander, small 
(L- 1 reusable piping bag)  2pcs colander, medium 
 8pcs pastry tube  8pcs sauce pot big 
(L- 1 PASTRY TUBE)  12pcs white board 
 3pcs strainer, chinois, small   12pcs yellow board 
 4pcs funnel, small   12 pcs blue board 
 4pcs funnel medium  12 pcs green board 
(L- 1 FUNNEL MEDIUM)  12pcs brown board 
 6 sets measuring spoon   12pcs red board 
 10pcs tongs, 8 in   1pc fish poacher 
 8pcs tongs, 12in   12pcs casserole, small l
 8 sets measuring cup   4 pcs casserole, medium 
 4pcs measuring urn   4pcs wok, small 
 2pcs ice cream scooper  1pc wok, medium 
 (1 SCOOPER DAMAGED)  1pc double boiler 
 10pcs cheese cloth   8pcs paellara 
 4pcs griddle, stove top   Glass rack 
 2 blender   Soup cup rak 
 1 pressure cooker   12baking tray (mis en place) 
 8 braising pan   5 roasting pan 
 1 meat slicer   Stainless mixing bowl 
 1 meat chopper o 30small
HOLD o 30medium
 Bain marie 
 24pcs serving spoon 
 4 sets salt and peppermill (L- 1 SET) 4 pasta machine (3 ONLY- 1 DAMAGED
 2 weighing scale, 5kgs  2 IN GOOD CONDITION)
 8 weighing scale 1000g 
 8pcs apple corer 
 8pcs wire whisk, small 
 8pcs, wire whisk, medium 
 2pcs wire whisk heavy duty 
Kitchen tools and equipments required by
TESDA for BREAD AND PASTRY PRODUCTION
NCII Office tools and equipments required by
TESDA
 12pcs measuring cup, solid 
 12pcs measuring liquid (250 and 500ml)  Cash box (WALA DAW PO NITO)
 (5)-250, (3)- 500 TOTAL OF 8  Filing cabinet 
 25pcs measuring spoon   TV 
 3pcs cake turn table   Video player 
 2 sets decorating tips   Fire extinguisher 
 6 rolling pin   Emergency light 
 6pcs pie pan sizes 6,8,10 (L-2 FOR SIZE  Directional signage for each room 
10)  3 first aid cabinet 
 6 sheet pans   Telephone 
 6 pie cutter   Computer with internet 
 6 rubber scraper   Fax machine 
 6 palette knife   2 LCD projector 
 6 cake stand with tier (L- 1 TIER)  Utility shelves 
 6 cake pillars   Utility cart 
 6 sauce pan, small   Floor mops 
 6 grater   Mop squeezer 
 4pcs electric hand mixer   4 garbage bin (4 gals) 
 12 sets mixing bowl (6pcs per set)   Liquid soap dispenser 
 4 kitchen aid/mixer ( TOTAL 3 ONLY)  Paper towel dispenser 
 2 sets cookie cutter/ring mold   1 reach in freezer 
 6 wire racks   2 reach in ref 
 8 silicone mat 
 6 muffin pan, small 
 6 muffin pan, medium 
 6 muffin pan, big 
 6 loaf pan, small 
 6 loaf pan medium 
 6 loaf pan, big 
 4 rectangular pan 1x8x8 
 6 round pan (6,8,10,12,14,16) 
 6 pie pan 
 6 flour sifter 
 3 double boiler 
 6 bread knife 
 12 mis en place tray 