Name: __________________________________________ Date: _________________

Batch : __________________

3rd Quarter – Performance Task 5 - WINE SERVICE

G-9 Food and Beverage Services
RUBRIC
Excellent Very Good Good Fair Poor
Demonstrate all Demonstrates all Demonstrates all Demonstrates Unacceptable
necessary skills the necessary necessary skills all necessary performance/lacks
accurately skills accurately with minimal skills with some skills
CRITERIA without the needs with error; needs errors; needs
assistance from minimal assistance of more assistance SCORE
the instructor assistance instructor of instructor
5 pts 4 pts 3 pts 2 pts 1 pt
Present the bottle
Label facing the host,
mention the name,
vintage year, place of
origin, etc.

Wipe the bottle

Wipe bottle before
inserting corkscrew
Insert Corkscrew
Insert the tip of the
corkscrew slightly off
the center and turn it
clockwise
Present cork to the
host
Present the cork to the
host and wipe the
mouth of the bottle to
remove any cork or
mold
Pouring the wine
correctly
Proceed to serve the
wine. Bring the neck of
the bottle near the
glass but not touching
the rim. Label must be
facing the guest.
Finish pouring
Bottle must be moved
upward with twisting
motion
Place wine bottle on
the bottle
Place wine bottle on
the right side of the
host with the label
facing him
Proper Grooming and
Posture
Proper posture and
good grooming accdg.
to the agreed FBS attire

TOTAL SCORE