Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Cebu Province
SAN FERNANDO NATIONAL HIGH SCHOOL

TABLE OF SPECIFICATION
First Quarter Examination
S.Y. 2019 – 2020

Subject:_Food and Beverage Services NC II_ Grade & Section: 12- Calvin
Date of Examination: August 8-9, 2019

LEVEL OF DIFFICULTY
COMPETENCI NO. OF % OF EASY (60%) AVERAGE(30%) DIFFICULT (10 %)
ES MINUT TEACH # of ITEM # of ITEM # of Items ITEM PLACEMENT
ES ING Items PLACEME Items PLACEMENT
NT
Take Table 1 4
Reservations 360 14.29 % 4 1-3, 5

Prepare service 360 14.29 % 5 6-10

Station and
Equipment

Set Up Tables 480 19.07 % 5 11-15

in the Dining
Area

Set the Mood

of Ambiance of 240 9.5 % 5 16-20
the Dining Area
Welcome and 9 21-29
Greet Guest 480 19.07 %

Take Food and 1 32 5 30-31, 33-35

Beverage 240 9.5 %
Orders
Know The 120 4.76 % 4 37- 40
Product
Undertake 120 4.76 % 1 36
Suggestive 5 41-45
Selling
Up- Selling 120 4.76 % 5 46- 50
Strategies
TOTAL 2,520 100 %

Prepared by: Inspected by:

.JUJEAN H. NARCISO LOWELLA C. CAPANGPANGAN, Dev.Ed.D.

Teacher Principal - 1