Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Cebu
District of San Fernando
San Fernando National High School
School Year: 2019- 2020

TABLE OF SPECIFICATIONS in FOOD AND BEVERAGE SERVICES NC II

First Quarter Examination

Competencies/ Skills Easy 60 % Average 30% Difficult 10% No. Of Items Question Number/Item Skill Tested/ Level of
(30 Items) (15 Items) (5 Items) (50 Items) Placement Assessment
1 4 Understanding/Analysis
Take Table Reservations 4 1-3,5
Prepare service Station
and Equipment 5 6-10 Knowledge
Set Up Tables in the
Dining Area 5 11-15 Knowledge
Set the Mood of
Ambiance of the Dining
Area 5 16-20 Knowledge
Welcome and Greet Knowledge/
Guest 9 21-29 Understanding
Take Food and Beverage 1 32
Orders 5 30, 31, 33-35 Understanding/ Analysis
Know The Product 4 37-40 Knowledge/Understanding
Undertake Suggestive 1 36
Selling 5 41-45 Knowledge
Up- Selling Strategies 5 46-50 Knowledge
Total 30 15 5 50 50

Prepared by: Approved by:

JUJEAN H. NARCISO LOWELLA C. CAPANGPANGAN, Dev.Ed.D.

Teacher Principal 1