Republic of the Philippines

Department of Education
Region I
Schools division office i Pangasinan
BANI NATIONAL HIGH SCHOOL
Bani

TABLE OF SPECIFICATION (TOS)

Diagnostic Test
T.L.E Grade 9
S.Y. 2018-2019

Topics/Content # of # of % Test
Days items Remembering Understanding Application Analysis Evaluating Creating Placement
Quarter I 40 13 26 4 3 3 2 0 1 1-13
 Clean and maintain kitchen
tools, equipment and
premises
 Prepare, present and store
appetizers
Quarter II 40 12 24 5 3 2 1 1 0 14-25
 Prepare, present, and store
salad and dressing

Quarter III 40 13 26 4 3 2 2 1 1 26-38

 Prepare, present, and store
Sandwiches
Quarter III 40 12 24 5 3 2 1 0 1 39-50
 Prepare, present, and store
dessert
TOTAL 160 50 100 18 12 9 6 2 3

Prepared by: Checked by: Certified Correct: Verified by:

CATHERINE D. BOTARDO ROSEMARIE C. CAMBA KENNEDY D. CAMBA MILAGROS O. OPOLENTO

Subject Teacher Head Teacher III Principal IV Monitoring PSDS
 Republic of the Philippines
Department of Education
Region I
Schools division office i Pangasinan
BANI NATIONAL HIGH SCHOOL
Bani

TABLE OF SPECIFICATION (TOS)

Progress Test
T.L.E Grade 9
S.Y. 2018-2019

Topics/Content # of # of % Test
Days items Remembering Understanding Application Analysis Evaluating Creating Placement
Quarter I 40 13 26 4 3 3 2 0 1 13-25
 Clean and maintain kitchen
tools, equipment and
premises
 Prepare, present and store
appetizers
Quarter II 40 12 24 5 3 2 1 1 0 1-12
 Prepare, present, and store
salad and dressing

Quarter III 40 13 26 4 3 2 2 1 1 26-38

 Prepare, present, and store
Sandwiches
Quarter III 40 12 24 5 3 2 1 0 1 39-50
 Prepare, present, and store
dessert
TOTAL 160 50 100 18 12 9 6 2 3

Prepared by: Checked by: Certified Correct: Verified by:

CATHERINE D. BOTARDO ROSEMARIE C. CAMBA KENNEDY D. CAMBA MILAGROS O. OPOLENTO

Subject Teacher Head Teacher III Principal IV Monitoring PSDS
 Republic of the Philippines
Department of Education
Region I
Schools division office i Pangasinan
BANI NATIONAL HIGH SCHOOL
Bani

TABLE OF SPECIFICATION (TOS)

Summative Test
T.L.E Grade 9
S.Y. 2018-2019

Topics/Content # of # of % Test
Days items Remembering Understanding Application Analysis Evaluating Creating Placement
Quarter I 40 13 26 4 3 3 2 0 1 26-38
 Clean and maintain kitchen
tools, equipment and
premises
 Prepare, present and store
appetizers
Quarter II 40 12 24 5 3 2 1 1 0 14-25
 Prepare, present, and store
salad and dressing

Quarter III 40 13 26 4 3 2 2 1 1 1-13

 Prepare, present, and store
Sandwiches
Quarter III 40 12 24 5 3 2 1 0 1 39-50
 Prepare, present, and store
dessert
TOTAL 160 50 100 18 12 9 6 2 3

Prepared by: Checked by: Certified Correct: Verified by:

CATHERINE D. BOTARDO ROSEMARIE C. CAMBA KENNEDY D. CAMBA MILAGROS O. OPOLENTO

Subject Teacher Head Teacher III Principal IV Monitoring PSDS