Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON

TABLE OF SPECIFICATION
MIDYEAR ASSESSMENT IN TECHNOLOGY AND LIVELIHOOG EDUCATION
COOKERY 9
SY 2022-2023

% Item Item Numbers

Learning No. of No./
No. Points
Competencies Hours hours/ Remembering Understanding Applying Analyzing Evaluating Creating
80x100 %x50
Quarter 1
1. Clean, sanitize, 5 6 3 1 2 3
and store kitchen
tools and equipment
2. Clean and
sanitize kitchen 5 6 3 4,5 6
premises
3 Perform mise 10 13 6 7,8 9 10 11, 12
en place

4. Prepare a range 10 13 6 15 13,14 16,17 18

of appetizers

5. Present a range 5 6 3 19 20 21
of appetizers

6. Store 5 6 3 22 23 24
appetizers
 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON

Quarter 2
1. Perform mise
en place 15 19 9.4 26 27,28 25,29,33,34 30,31,32

2. Prepare a
variety of salads and 15 19 9 35,36 37,38 39,40 41,42 43,44
dressings
3. Present a 5 6 3 45 46 47
variety of salads and
dressings
4. Store salad and
dressing 5 6 3 48,49 50

80 100 50
Total