Department of Education

Region VII
Division of Talisay
LAWAAN NATIONAL HIGH SCHOOL
Lawaan I, Talisay City, Cebu

ACHIVEMENT TEST ON COOKERY

S.Y. 2020-2021

TABLE OF SPECIFICATION

Quarter/Lesson Competencies Easy

Knowledge
Q1

1. identify tools and equipment needed in the preparation of 1,2,3

appetizers
2. classify appetizers according to ingredients
3. identify ingredients according to the given recipe
PREPARE APPETIZERS

1. differentiate between hot and cold appetizers

2. prepare a variety of appetizers 5,6,7
3. evaluate the finished product
4. follow workplace safety procedures
Q2

1. identify ingredients according to the given recipe 9,10,11

2. prepare ingredients based on the required form and time
PREPARE SALAD frame
AND DRESSINGS
1. identify the components of a salad 13,14,15
2. identify the factors to consider in salad preparation
Q3

1. clean, sanitize, and prepare tools, utensils, and equipment 18,19,20

based on the required tasks
PREPARE 2. identify ingredients according to the given recipe
SANDWICHES
1. Identify sandwich component 24,25,26

Q4

1. Importance of dessert in a meal 30,31,32

2. Classify desserts according to types of ingredients used
PREPARE 3. identify characteristics of desserts
DESSERTS
1 identify ingredients for desserts
2. select and prepare sweet sauces 36,37,38
3. prepare variety of desserts and sauces using sanitary
practices
4. follow workplace safety procedures
TOTAL 24
PREPARED BY: JOHN MARK P. SANDOY
Subject Teacher
 t of Education
on VII
n of Talisay
NAL HIGH SCHOOL
lisay City, Cebu

ST ON COOKERY 9
2020-2021

PECIFICATION

Average Difficult No. of Items

Comptehension Application Analysis Evaluation

4 4

8 4

12 4

16 17 5

21,22 23 6

27,28 29 6

33,34 35 6

39,40 5

12 3 1 40