SDO Nueva Vizcaya

QUEZON NATIONAL HIGH SCHOOL

School QUEZON NATIONAL Grade Level 9

GRADE 11/12 HIGH SCHOOL
DAILY LESSON Teacher FEBIS P. SINACAY Learning Area BREAD AND PASTRY
LOG Date Quarter III

NOVEMBER 19, 2018 NOVEMBER 20-21, 2018

A. Content Standards The learner demonstrates understanding of the core concept and underlying theories in preparing and presenting
cakes

B. Performance Standards The learner demonstrate competencies in preparing and presenting cakes.

C. Learning 1.1 Select , measure and weigh ingredients according to 1.2 Select required oven temperature to bake
Competencies/Objectives recipe requirements, enterprise practices and customer goods in accordance with desired characteristics,
practices standard recipe specifications enterprise practices
II. CONTENT Correct portion control, yields, weighs and sizes for  Specific temperature used for different
profitability types of sponge and cakes.
 Main ingredients used for variety of
sponge and cakes.

1. Teacher’s Guide Pages

2. Learner’s Materials Pages
3. Textbook Pages
4. Other Learning Resources
Before
Lesson Proper
p. 137
 The teacher will show illustration of cake
cutting guide
 The teacher will ask 5 learners to draw
circle on the board and divide according to
p. 138-143
 The teacher will present pictures and the
learners will name the ingredients.
TAYO PARA SA EDUKASYON K TO 12
 SDO Nueva Vizcaya
QUEZON NATIONAL HIGH SCHOOL
the given number.
1. 4”=4
2. 5”=6
3. 6”=8
4. 7”=12
5. 8”=16

DISCUSSION DISCUSSION

 The teacher will present the 5 cutting guide  The teacher will discuss the cake
of cake. ingredients.
 The teacher will discuss the methods of 1. cake
portion control. 2. sugar
Lesson Proper 3. Eggs
 Cutting 4. shortening
 Weighing 5. leavening
 Measuring 6. Liquid
 Counting

WRITTEN TEST How much Did you Learn?

 The learners will answer self-check 3.1.3
After Lesson Proper  The learners will answer self-check 3.1.2 in found in page 136 of the Learners
the answer sheet to be given by the teacher. Material.

Assignment

Remarks

CORAZON L. PULIDO CORAZON L. PULIDO

Checked by: Subject Group Head Designate Subject Group Head Designate

TAYO PARA SA EDUKASYON K TO 12

 SDO Nueva Vizcaya
QUEZON NATIONAL HIGH SCHOOL

II. REMEDIATION/INTERVENTION/ENHANCEMENT
a. Names of students who need remediation/special attention:
__________________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________________
b. Interventions Done:
__________________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________________
c. REFLECTION:

TAYO PARA SA EDUKASYON K TO 12