TABLE OF SPECIFICATION

S.Y. 2019 - 2020

GRADE LEVEL GRADE 9

LEARNING AREA TLE
QUARTER FIRST

ITEM ALLOCATION/ PLACEMENT

BUDGET OF
CONTENT & LEARNING COMPETENCIES NO. OF ITEMS Factual Conceptual Procedural Metacognitive
WORK
Knowledge Knowledge Knowledge Knowledge
1. recognize kitchen tools and equipment to be 4
120 2, 4 3, 5
cleaned and sanitized
8 6, 7, 8, 9,
2. identify the chemicals to be utilized in cleaning
240 10, 12, 13,
and sanitizing kitchen tools and equipment
14
3. store cleaned kitchen tools and equipment safely 4
120 11, 18 16, 19
in the designated space
4. recognize kitchen premises to be cleaned 2
60 20 15
and sanitized
5. classify and describe the uses of cleaning 2
60 21, 22
agents
6. clean the kitchen area hygienically in
accordance with food safety and occupational 60 2 23 17
health regulations
7. clean surfaces without damaging property 2
60 24, 25
and adversely affecting health
8. use cleaning agents in sanitizing kitchen
60 26, 31
premises safely 2
 2
9. follow safety and first aid procedures 60 28, 36
10. identify tools and equipment needed in the 4 27, 29, 48,
120
preparation of appetizer 49
2
11. classify appetizers according to ingredients 60 1, 30
12. identify ingredients according to the given 4
120 40, 41 35, 39
recipe
4
13. differentiate between hot and cold appetizers 120 37, 38 42 34
4
14. prepare a variety of appetizers 120 32, 33 43
2
15. follow workplace safety procedures 60 59, 60
4 44, 45, 46,
16. identify the fundamental of plating 120
47
2
17. identify the accompaniments of appetizers 60 57, 58
2
18. present appetizers attractively 60 53, 54, 56,
19. observe sanitary practices in presenting 2
60 50, 51
appetizers
20. keep appetizers in appropriate conditions to 2
60 52, 55
maintain their freshness, quality, and taste

Submitted by:

Ms. Argelyn P. Pedernal

Teacher
 TLE 9 KEY TO CORRECTION
1  B 11 C 21 D 31 B 41 D 51 B

2 A 12 B 22 D 32 B 42 C 52 A

3 B 13 B 23 D 33 B 43 A 53 A

4 D 14 B 24 D 34 B 44 D 54 A

5 D 15 B 25 D 35 A 45 B 55 C

6 D 16 A 26 C 36 D 46 D 56 A

7 D 17 A 27 C 37 B 47 A 57 B

8 C 18 A 28 C 38 C 48 B 58 A

9 C 19 A 29 C 39 B 49 A 59 D

10 C 20 A 30 C 40 B 50 B 60 A

Submitted by:

Ms. Argelyn P. Pedernal

Teacher