TABLE OF SPECIFICATION

S.Y. 2019 - 2020

GRADE LEVEL GRADE 9

LEARNING AREA TLE
QUARTER SECOND

ITEM ALLOCATION/ PLACEMENT

BUDGET OF
CONTENT & LEARNING COMPETENCIES NO. OF ITEMS Factual Conceptual Procedural Metacognitive
WORK
Knowledge Knowledge Knowledge Knowledge
1. Identify tools and equipment needed in the
120 10 1-10
preparation of salad and dressing
2. Identify ingredients according to the given recipe 120 10 11-20

3. Identify the components of salad 120 10 21-24 35-38 39-40

4. Identify the factors to consider in salad
120 10 25-27, 30-34 28-29
preparation
5. Identify the different kinds of salad dressing
120 10 41-50
and their ingredients
6. Identify the accompaniments of salad and
120 10 51-60
dressing

Submitted by:

Ms. Argelyn P. Pedernal

Teacher
 TLE 9 KEY TO CORRECTION
1 A 11 D 21 C 31 C 41 A 51 B

2 B 12 B 22 C 32 C 42 A 52 D

3 C 13 B 23 D 33 C 43 B 53 C

4 D 14 D 24 C 34 D 44 B 54 B

5 A 15 C 25 B 35 D 45 A 55 B

6 B 16 B 26 A 36 B 46 A 56 A

7 C 17 A 27 D 37 A 47 B 57 A

8 D 18 D 28 C 38 A 48 C 58 A

9 A 19 C 29 B 39 B 49 D 59 A

10 A 20 C 30 D 40 B 50 B 60 B

Submitted by:

Ms. Argelyn P. Pedernal

Teacher