TABLE OF SPECIFICATION

S.Y. 2019 - 2020

GRADE LEVEL GRADE 8

LEARNING AREA TLE
QUARTER SECOND

ITEM ALLOCATION/ PLACEMENT

BUDGET OF
CONTENT & LEARNING COMPETENCIES NO. OF ITEMS Factual Conceptual Procedural Metacognitive
WORK
Knowledge Knowledge Knowledge Knowledge
1. Identify types of tools, equipment,
120 8 1-8
and paraphernalia
2. Classify the various types of
kitchen tools, equipment, and
120 8 9-12 13-16
paraphernalia according to their
uses.
3. Maintain kitchen tools, equipment,
60 4 17-20
and work areas.
4. Store or stack cleaned equipment
and utensils safely in the 120 8 22-28 21
designated place.
5. Give the abbreviations and
60 4 29 30-32
equivalents
6. Identify the types of measuring
60 4 33-36
tools
7. Perform substitution of
60 4 37-40
ingredients.
 8. Compute cost of production 60 4 41-44
9. Read and interpret architectural
kitchen symbols and layout
120 8 45-52
according to specification in the
blueprint.
10. Determine the parts and function
120 8 53-60 54
of kitchen layouts.

Submitted by:

Ms. Argelyn P. Pedernal

Teacher
 TLE 8 KEY TO CORRECTION
1 C 11 C 21 A 31 B 41 A 51 B

2 C 12 D 22 A 32 C 42 D 52 B

3 C 13 D 23 A 33 C 43 D 53 A

4 D 14 D 24 B 34 D 44 D 54 D

5 B 15 B 25 D 35 A 45 D 55 A

6 B 16 C 26 D 36 A 46 B 56 D

7 B 17 C 27 D 37 B 47 A 57 C

8 A 18 C 28 A 38 B or 48.89 48 B 58 B

9 A 19 A 29 A 39 B 49 C 59 B

10 A 20 C 30 B 40 B 50 C 60 D

Submitted by:

Ms. Argelyn P. Pedernal

Teacher