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  • COOKERY - 8 - Quarter 2 Exam TOS

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    Liza Bano
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    The document is a table of specifications for a Grade 8 Cookery quarterly examination. It outlines the learning competencies being assessed, the number of items per competency, and how items are distributed based on difficulty levels - easy, average, and difficult. A total of 50 items will assess 3 competencies: utilizing appropriate kitchen tools and equipment (21 items), maintaining tools and equipment (12 items), and storing and stacking tools and equipment (17 items). Most items will assess lower-level skills like remembering (20 items), while fewer will assess higher-level skills like analyzing (6 items) and evaluating (5 items). The table was prepared by a subject teacher specialist and reviewed by department heads.

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    COOKERY_8_Quarter 2 Exam TOS

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    The document is a table of specifications for a Grade 8 Cookery quarterly examination. It outlines the learning competencies being assessed, the number of items per competency, and how items are distributed based on difficulty levels - easy, average, and difficult. A total of 50 items will assess 3 competencies: utilizing appropriate kitchen tools and equipment (21 items), maintaining tools and equipment (12 items), and storing and stacking tools and equipment (17 items). Most items will assess lower-level skills like remembering (20 items), while fewer will assess higher-level skills like analyzing (6 items) and evaluating (5 items). The table was prepared by a subject teacher specialist and reviewed by department heads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    34 views1 page

    COOKERY - 8 - Quarter 2 Exam TOS

    Uploaded by

    Liza Bano
    The document is a table of specifications for a Grade 8 Cookery quarterly examination. It outlines the learning competencies being assessed, the number of items per competency, and how items are distributed based on difficulty levels - easy, average, and difficult. A total of 50 items will assess 3 competencies: utilizing appropriate kitchen tools and equipment (21 items), maintaining tools and equipment (12 items), and storing and stacking tools and equipment (17 items). Most items will assess lower-level skills like remembering (20 items), while fewer will assess higher-level skills like analyzing (6 items) and evaluating (5 items). The table was prepared by a subject teacher specialist and reviewed by department heads.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    Department of Education
    CARAGA REGION XIII
    SCHOOLS DIVISION OF SURIGAO DEL NORTE

    TABLE OF SPECIFICATION
    2nd Quarter Examination
    GRADE 8 COOKERY

    EASY (60%) AVERAGE (20%) DIFFICULT (20%)


    LEARNING COMPETENCIES NO.
    (LCS) OF REMEMBERING UNDERSTANDING ANALYZING APPLYING EVALUATING CREATING
    ITEMS
    ITEM PLACEMENT
    Utilize appropriate kitchen tools,
    1,2,3,4,5,6,7,8,9,10,1
    equipment, and paraphernalia 21 21,22,23,24 31,32,33 37 41 46
    1
    TLE_HECK7/8UT0a-1
    Maintain appropriate kitchen
    tools, equipment, and
    17 12,13,14,15,16 25,26,27,28 34,35 38,39 42,43 47,48
    paraphernalia
    TLE_HECK7/8MT0b-2
    Store and stack kitchen tools and
    equipment 12 17,18,19,20 29,30 36 40 44,45 49,50
    TLE_HECK7/8MT0c-3
    TOTAL 50 20 10 6 4 5 5

    PREPARED BY: CHECKED AND REVIEWED BY: QA BY:

    LIZA B. VALIENTE MARIA LINDA D. ENARIO RANNY M. DUMAS

    SST-1 HT III, Tech.Voc. Dept. SST-III

    Address: Peñarada St., Surigao City


    Telephone No: (086) 231-7517
    Email Address: surigaodelnorte@deped.gov.ph
    Website: www.depedsurigaodelnorte.net

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