Republic of the Philippines

Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

QUARTER: FIRST
SUBJECT AND LEVEL: FOOD AND BEVERAGE SERVICES NC II- 12

LEVEL OF ASSESSMENT Types of Test

KNOWLEDGE PROCESS UNDERSTANDING

UNDERSTANDING
REMEMBERING

EVALUATING
ANALYZING

CREATING
APPLYING
No. of
COMPETENCIES
Items

60% 20% 20%

ITEM PLACEMENT
LO 1. Take table reservations

1.1 Answers inquiries promptly

and ask pertinent question
accurately to complete the 6 1,2 3,4 5 6
details of reservation.
(TVL_HEFBS9-12AS-Ia-b-1)

LO 2. Prepare service station and

equipment
6 7,.8 9,10 11 12
2.1 Stock supplies necessary for
service

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

surigaodelsur.division@deped.gov.ph
 Republic of the Philippines
Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

2.2 Check the cleanliness and

condition of all tables, tableware
and dining room equipment.
(TVL_HEFBS9-12AS-Ic-d-2)

LO 3 Set-Up tables in the dining area

3.1 Set tables and covers

according to the standard of the
food service establishment
3.2 fold properly and laid cloth
9 13,14 15,16,17 18 19 20,21
napkin on the table appropriately
according to napkins folding
style.
(TVL_HEFBS9-12AS-Ie-f-3)

LO 4 Welcome and greet guests

4.1 Acknowledge and greet

guests with an appropriate
welcome as soon as they arrive
9 22,23,24 25,26 27 28, 29,30
4.2 Check details of reservations
based on the established
standard policy.
(TVL_HEFBS9-12GO-IIa-b-1)

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

surigaodelsur.division@deped.gov.ph
 Republic of the Philippines
Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

LO 5 Set the guest

5.1 Escort and seat guests

according to table allocation and
among station to control the
traffic flow of guests in the dining
room
6 31,32 33,34 35 36
5.2 Open cloth napkins and serve
water for the guest when
applicable according to the
standards of the food service
facility.
(TVL_HEFBS9-12GO-IIa-b-2)

LO 6 Take food and beverage orders

6.1 Present menu to customers,

take orders completely, and take
note of the special requests
6.2 Repeat back orders to the
guest to confirm items and adjust 8 37,38 39,40 41 42 43,44
tableware appropriate for the
menu choices in accordance with
establishment procedure
(TVL_HEFBS9-12GO-IIa-b-2)

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

surigaodelsur.division@deped.gov.ph
 Republic of the Philippines
Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

LO 7 Liaise between kitchen and

dining areas

7.1 Place and send orders to the

kitchen properly
7.2 Check quality of food and
tableware for chips, marks,
cleanliness, spill and drips in
accordance with the established
standard
6 45,46 47,48 49 50
7.3 Carry out plates or/and trays
safely
7.4 Advise promptly colleagues
regarding readiness of items for
service and relay information
about special request, dietary or
cultural requirements accurately
to kitchen where appropriate.
(TVL_HEFBS9-12GO-IIa-b-2)

TOTAL
50 30 10 10

Prepared by: G R D.PRONES Checked by:

JEROMETHEL A. DAHONOG
MICHEL C. GRUSTAN
TINA L. CORTES ENCARNACION PADUA
MARCO ADRIAN G. GUERTA Learning Area Manager

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

surigaodelsur.division@deped.gov.ph
 Republic of the Philippines
Department of Education
Caraga Region
SCHOOLS DIVISION OF SURIGAO DEL SUR

Balilahan, Mabua, Tandag City, Surigao del Sur, 8300 ISO 9001:2015 Certified-No. AW/PH909100102
(086) 211-3225 DCC No.: DepEdSurSur/F/CID/IMS/02-07-2020/064-V1

surigaodelsur.division@deped.gov.ph