Republic of the Philippines

Department of Education
CARAGA REGION XIII
SCHOOLS DIVISION OF SURIGAO DEL NORTE
GIGAQUIT DISTRICT
GIGAQUIT NATIONAL SCHOOL OF HOME INDUSTRIES
COOKERY 8
Name: ____________________________________ Date: __________________________________
Yr. and Section: _________________________ Score: ________________________________

Quiz # 4
Q3- S.Y. 2022-2023

ACTIVITY 1
Directions: Read the questions carefully and give what is asks. Write your answer on the given
space. 2 points each.
1. How many times do we need to sift the flour before measuring? ___________________
2. How many times a refined sugar will be sifted? ___________________
3. What measuring tool will be used in measuring oil? ___________________
4. In preparing foods on the range, heat is transferred by what? ___________________
5. Refrigerator is operated by what? ___________________

ACTIVITY 2
Directions: Complete the statement below by writing the right word on the space provided. Choose
your answer from the box.
Shake Ruler Eye level Measurement
Move Spatula Ear level Hot air
Tap Overflowing Level surface Heat
Pat Overloaded Shape Followed
Scheduled Zero One Obeyed

Republic of the Philippines

Department of Education
CARAGA REGION XIII
SCHOOLS DIVISION OF SURIGAO DEL NORTE
GIGAQUIT DISTRICT
GIGAQUIT NATIONAL SCHOOL OF HOME INDUSTRIES
COOKERY 8
Name: ____________________________________ Date: __________________________________
Yr. and Section: _________________________ Score: ________________________________

Quiz # 4
Q3- S.Y. 2022-2023

ACTIVITY 1
Directions: Read the questions carefully and give what is asks. Write your answer on the given
space. 2 points each.
1. How many times do we need to sift the flour before measuring? ___________________
2. How many times a refined sugar will be sifted? ___________________
3. What measuring tool will be used in measuring oil? ___________________
4. In preparing foods on the range, heat is transferred by what? ___________________
5. Refrigerator is operated by what? ___________________

ACTIVITY 2
Directions: Complete the statement below by writing the right word on the space provided. Choose
your answer from the box.
Shake Ruler Eye level Measurement
Move Spatula Ear level Hot air
Tap Overflowing Level surface Heat
Pat Overloaded Shape Followed
Scheduled Zero One Obeyed
1. Spoon the flour into the cup overflowing, level off with a _____________________.
2. Do not pack or _______________the sugar down in measuring.
1. Spoon the flour into the cup overflowing, level off with a _____________________.
2. Do not pack or _______________the sugar down in measuring.
3. In measuring refined sugar, fill the cup to_________________ and level-off with spatula.
4. Pack the brown sugar into the cup just enough to hold its_______________ when turned out off cup.
5. In reading the measurement of a certain ingredient poured in a liquid measuring cup, Lean over
and view the liquid at _________________to make sure it is the proper amount.
6. Do not ____________________ the dry measuring cup to level off dry ingredients.
7. Liquid measuring cup should stand on a __________________ surface
8. Ranges, sometimes called stoves, these provide ______________for cooking on top and in the oven.
9. In microwave cooking, time schedules must be______________ exactly because every second is
important
10. Spring scales should be adjusted so that pointer is at __________________.

1. Spoon the flour into the cup overflowing, level off with a _____________________.
2. Do not pack or _______________the sugar down in measuring.
1. Spoon the flour into the cup overflowing, level off with a _____________________.
2. Do not pack or _______________the sugar down in measuring.
3. In measuring refined sugar, fill the cup to_________________ and level-off with spatula.
4. Pack the brown sugar into the cup just enough to hold its_______________ when turned out off cup.
5. In reading the measurement of a certain ingredient poured in a liquid measuring cup, Lean over
and view the liquid at _________________to make sure it is the proper amount.
6. Do not ____________________ the dry measuring cup to level off dry ingredients.
7. Liquid measuring cup should stand on a __________________ surface
8. Ranges, sometimes called stoves, these provide ______________for cooking on top and in the oven.
9. In microwave cooking, time schedules must be______________ exactly because every second is
important
10. Spring scales should be adjusted so that pointer is at __________________.