Republic of the Philippines

Department of Education
Division of Santa Rosa City
Don Jose Integrated High School
 
TABLE OF SPECIFICATION
TLE 9- COOKERY
Second Quarter Exam in Cookery 9
S.Y. 2022 - 2023

K-12 Placement
Learning Competency CG No. of Days Percentage No. of Items
Code

LO 1. Perform mise en TLE_HE 10 16.67% 13

place CK9SW-
1.1 clean, sanitize, and IIIb-g-12
prepare tools,
utensils, and
equipment based on 1-13
the required tasks
1.2 identify ingredients
according to the given
recipe
1.3 identify culinary terms
related to sandwiches
identify
type/classification of
 sandwiches
LO 2. Prepare a variety of
sandwiches TLE_HEC
2.1 Identify sandwich K9SW-
component IIIb-g-12 16.67%
2.2 Identify bread suited
17 14-31
for sandwich making
2.3 Suitable filling and 10
spreads
2.4 Select and prepare
glazes/sweet sauces
2.5 Prepare sandwiches
using sanitary
practices
LO 3. Present a variety of TLE_HEC 13 38-50
sandwiches K9SW- 16.67%
3.1 Portion and control of IIIh-i-13
sandwiches and their 8
ingredients
3.2 Present sandwiches
attractively
LO 4. Storing sandwiches TLE_HE 16.67%
4.1 store sandwiches CK9SW-
6 32-37
properly IIIh-i-14
4.2 keep sandwiches in 7
appropriate conditions
to maintain their
quality and taste
TOTAL 35 100% 50

Prepared by : Rayza Mae P.Campanero Checked By: Diosdado D. Villeta Noted By: Catherine G. Javier
Teacher I Head Teacher I/ Subject Coordinator Principal I
 Republic of the Philippines
Department of Education
Division of Santa Rosa City
Don Jose Integrated High School
 
 ANSWER KEY IN FIRST QUARTER EXAM IN COOKERY 9

1. B 26. A
2. D 27. D
3. A 28. A
4. D 29. D
5. B 30. C
6. D 31. D
7. B 32. B
8. C 33. A
9. D 34. C
10. A 35. B
11. C 36. B
12. D 37. D
13. C 38. B
14. B 39. D
15. A 40. C
16. D 41. B
17. C 42. B
18. B 43. C
19. C 44. D
20. A 45. A
21. C 46. B
22. B 47. D
23. B 48. D
24. D 49. A
25. B 50. A