Division of Rizal

DON JOSE YNARES MEMORIAL NATIONAL HIGH SCHOOL

San Carlos, Binangonan,Rizal

TABLE OF SPECIFICATION
COOKERY 9
FIRST PERIODICAL EXAMINATION

OBJECTIVES KNOWLEDGE COMPREHENSION APPLICATION ANALYSIS ITEMS NO.OF

DAYS
recognize kitchen tools and 1,2,3,4,5,6, 10
equipment to be cleaned 7,8,9,10
and sanitized;
11,12,13,14,15 10
identify the origin of ,16,17,18,19,2
appetizer; perform Mise en 0,21,22,23,24,
place; prepare a range of 25, 26, 27, 28,
appetizers 29,30
classify tools and equipment 31,32,33, 10
needed in the preparation of 34,35,36,
appetizers; 37,38,39,
40
identify the chemicals to be 41,42,43,44, 5
utilized in cleaning and 45,46,47,48,
sanitizing kitchen tools and 49,50
equipment

Use cleaning agents in 51,52,53,54, 5

sanitizing kitchen premises; 55,56,57,58,
Follow safety and first aid 59,60
procedures.
TOTAL 10 20 20 10 60 40

PREPARED BY:

CHARMAINE M. GONZAL
TEACHER

CHECKED BY:

JIMMY S. PAJARILLO
ICT/HE CHAIRPERSON

MARIAN SJ. ELOMINA

QUALITY ASSURANCE

NOTED BY:

ADELAIDA F. RAZALAN
PRINCIPAL III