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  • Tos-Cookery10 Q1 Week 5-6

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    MARICAR RAMOS
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    This document provides a table of specification for a summative test on cookery for TLE 10 students covering topics from weeks 1-2. The test will include 20 total items testing students' ability to remember, understand, apply, analyze, evaluate and create as it relates to identifying egg market forms and uses in culinary arts, preparing egg dishes, and identifying tools and equipment needed for egg preparation. Specifically, the test will have 6 items on preparing egg dishes, 14 items on tools, utensils and equipment needed, and a total of 2 hours of instruction covered across 12 hours.

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    Original Title

    TOS-COOKERY10 Q1 WEEK 5-6

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    This document provides a table of specification for a summative test on cookery for TLE 10 students covering topics from weeks 1-2. The test will include 20 total items testing students' ability to remember, understand, apply, analyze, evaluate and create as it relates to identifying egg market forms and uses in culinary arts, preparing egg dishes, and identifying tools and equipment needed for egg preparation. Specifically, the test will have 6 items on preparing egg dishes, 14 items on tools, utensils and equipment needed, and a total of 2 hours of instruction covered across 12 hours.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    5 views2 pages

    Tos-Cookery10 Q1 Week 5-6

    Uploaded by

    MARICAR RAMOS
    This document provides a table of specification for a summative test on cookery for TLE 10 students covering topics from weeks 1-2. The test will include 20 total items testing students' ability to remember, understand, apply, analyze, evaluate and create as it relates to identifying egg market forms and uses in culinary arts, preparing egg dishes, and identifying tools and equipment needed for egg preparation. Specifically, the test will have 6 items on preparing egg dishes, 14 items on tools, utensils and equipment needed, and a total of 2 hours of instruction covered across 12 hours.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    TABLE OF SPECIFICATION (TOS)

    SUMMATIVE TEST Q1 (Week 1-2)


    TLE 10- Cookery
    Most
    essential
    Number Number
    Topic Learning Remembering Understanding Applying Analyzing Evaluating Creating Item Placement
    of Hours of Items
    Competencie
    s
    Identify the
    market forms
    of egg and
    discuss the
    uses of egg in
    Prepare culinary arts,
    Egg prepare egg 6 6 1, 2 4 6
    dishes dishes..
    Identify and
    prepare
    ingredients
    according to
    standard recipe
    Identify tools,
    utensils and
    Tools, equipment
    Utensils needed in egg
    and preparation;
    Equipm clean, sanitize
    and prepare 11,12,16,17,
    ent 6 14 10 5,6,14 7,8,19,20 9,15 13, 14
    tools, utensils 18
    Needed
    In Egg and equipment
    Preparat needed in
    ion preparing
    egg dishes

    TOTAL 12 20 2 5 5 2 5 1 20

    Telephone #: (043)740-7419
    School ID: 308204
    Email: libnahis@yahoo.com
    FB Page: facebook.com/DepEdTayoLNHS308204
    Prepared by:

    Noted by:
    MARICAR A. RAMOS
    T
    EMMA DE TORRES
    TLE 10 Teachers JEREME F. FALCATAN
    Principal II

    Telephone #: (043)740-7419
    School ID: 308204
    Email: libnahis@yahoo.com
    FB Page: facebook.com/DepEdTayoLNHS308204

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