Republic of the Philippines

Department of Education
Division of City Schools
Region IX
SICAYAB NATIONAL HIGH SCHOOL
Dipolog City
Lesson Plan in Grade 11
FOOD AND BEVERAGES SERVICES
I. OBJECTIVES:
At the end of the lesson, the learners should be able to;

1. ________ on promoting food and beverages.

2. ________ skills in food and beverage service in relation to seating the
guests.
3.

II. SUBJECT MATTER:

TOPIC: Take food and beverage order

MATERIALS: PowerPoint Presentations and Worksheets Pictures

REFERENCE: FOOD AND BEVERAGES SERVICES LEARNING

MODULE SHS GR-11

VALUES LEARNED: Self – Awareness, Cooperation???

III. PROCEDURE:
Opening Prayer
Greetings
Classroom Management

REVIEW OF LESSON
BUTANGAN OG QUESTION
 TRANSISTION
Mention 3 objectives kanang adlawa
Did you understand
For today

A. ACTIVITY Jollibee

The teacher will group the class into 2 and each group will be given printed
picture unsay PICTURE BUTANGAN. The game is called ”Guess The Picture”
Direction: In 10 seconds you need to guess the picture and tell the correct word
based on the definition given.

1. Are you familiar with the food/sign in the picture?

2. Can you identify what kind of food and say something about the food they
offer?

¶Processing Questions:

How many times you have gone to a restaurant and did not like the
dish you ordered and wished someone would have told you what to order?

Who knows the best about the food and beverage in a restaurant?

Do you know that 70% of the guest do not know what they will order when
they come to the restaurant. YAMA YAMA ni

B. ANALYSIS:

Obeserv the 2 menu

unsay diferentya
Anylize mga bata
Based sa imo gihatag
C. ABSTRACTION:

Direction: On short bondpaper create a comic strip on taking

food and beverage order. You may do this activity on a piece
of bondpaper . For your reference, below is an example of a
comic strip.

PROCESSING QUESTIONS:
 D. APPLICATION:

Option A: Taking Food and Drink Order Perform the role of a food
and Beverage Service Attendant (FBSA)/Waiter. Take food and
drink order. Record your performance and submit it to your teacher
via messenger.

Option B If a mobile phone is not available to record your

performance nor access to internet, write your answer on your
notebook the proper way to take food and drinks order with the
scenarios indicated below.

Your guests for today are the following:

 Mr. Mario Anrada, a senior citizen and balikbayan from
California;
 Mr. & Mrs. Calvin Lee;
 Eng’r. & Mrs. Giovanni Nava, the host of the simple gathering;
 Eissen & Karl Nava, children of Eng’r. & Mrs. Nava, who are both
under 8 years old.

Take their orders with the following considerations:

1. Mr. Arcos is a vegetarian.
2. Eissen and Karl Nava are both allergic to seafood.

Find out how well you performed by accomplishing the

Scoring Rubric honestly and sincerely. Remember it is
our learning that is at stake

RUBRICS IN ACTIVITY / PARTICIPATION

CRITERIA EXCELL VERY SATISFACTO NEEDS TOT

ENT SATISFACT RY IMPROVEME
ION NT
Guest are presented with the
menu according to established
standard practice

Orders are taken completely in

accordance with the
establishment’s standard
procedure

Special requests and

requirements are noted
accurately

Orders are repeated back to

the guests to confirm items.

Tableware and cutlery

appropriate for the
menu choices are provided
and adjusted in accordance
with establishment
procedures

E. EVALUATION:
Multiple Choice:

Direction: Choose and encircle the correct answer.

you learned about how to welcome and greet guests. As review, list
down at least (2) tips on how to welcome and greet guests. Write your
answer on a paper.
1.
2.

1. Which of the following should be done prior to arrival of a

customer who has made a reservation?
a. Place the food on the table
b. Prepare the table
 c. Prepare the food
d. Cook the food

2. What will you say to the customers or guests if you think or feel
that they are now ready to order?
a. May Itake your order now Sir?
b. zDo you want to order now sir?
c. Are you ready to order sir?
d. What is your order Sir?

3. The server should be careful not to become too aggressive but

rather,he should be more helpful by giving ample time to the guest in
deciding.
A. True B. False C. Maybe D. No comment

4 . Assume that you are a receptionist in a restaurant, how will you

make your guests feel welcomed?
a. Clumsy approach the guest at and greet them with appropriate time of
the day
b. Approach and meet the guest with a smile and maintain eye contact.
c. When your busy , it is considerable to ignore any guests.
d. Immediately guide them towards an empty table.

F. ASSIGNMENT:
Make an advance research on youtube

1. Find out how do you know what food I am allergic to?

Prepared by:

Aienna M. Pao
Teacher