Inventory of Training Resources

Resources for presenting instruction

 Print Resources As per TR As per Remarks
Inventory
Competency Based
1pc 6pcs Available
Learning Material (CBLM)
Good Food Manufacturing 1pc 10 pcs Available
Practices
Total Quality Management 1pc 10pcs Available
Principle
Food Quality System 1pc 10pcs Available
Principle
 Non Print Resources As per TR As per Remarks
Inventory
Power point presentation 1 6 ppt. Available
presentation presentation
Video presentation 1 6 video clips Available
presentation

Resources for Skills practice as for Competencies

 Supplies and As per TR As per Remarks
Materials Inventory
Fresh Eggs 5 doz 5 doz Available
Fresh Meat 10 kgs 10 kgs Available
Dressed Poultry 10 pcs. 10 pcs. Available
Fresh Fish (medium size) 20 kgs. 20 kgs. Available
Fresh Fish (small size) 20 kgs. 20 kgs. Available
Fresh fruits 10 kgs. 10 kgs. Available
Fresh vegetables 10 kgs. 10 kgs. Available
Curing ingredients for ham 1 set 1 set Available
(good for 10kgs)
Curing ingredients for 1 set 1 set Available
tocino/longanisa (good for
10kgs)
Salt (Pangasinan) 3 kg 3 kg Available
Refined Sugar 1 sack 1 sack
Vinegar 3 gal 3 gal Available
All spice pickling solution 2 gal 2 gal Available
Citric acid 1 kg 1 kg Available
Sodium benzoate 1 kg 1 kg Available
Firming agent 1 kg 1 kg Available
Pineapple juice 2 gal 2 gal Available
(unsweetened)
Active dry yeast 1 can 1 can Available
Mother vinegar 1 gal 1 gal Available
PE plastic packaging 2 packs 2 packs Available
materials
8 oz., 12 oz., round bottles 3 boxes 3 boxes Available
w/ PVC caps
Catsup bottles w/ plastic 3 boxes 3 boxes Available
caps
Cap seals 2 packs 2 packs Available
Disinfectant/sanitizers 2 gals 2 gals Available
Bar soap/detergent 5 pcs 5 pcs Available
Glue 1 btl. 1 btl. Available
Tags/labels 1 pack 1 pack Available
Corrugate cartons 10 pcs 10 pcs Available
Firewood for smoked house 10 bundles 10 bundles Available
Tools As per TR As per Remarks
Inventory
Weighing scales (10 kg. 5 pcs 5 pcs Available
capacity)
Dietetic scales (1 kg. 5 pcs 5 pcs Available
capacity)
Pairing knives 15 pcs 15 pcs Available
Peelers 10 pcs 10 pcs Available
Measuring spoons, sets 5 set 5 set Available
Measuring cups (solid) 5 pcs 5 pcs Available
Measuring cups (liquid) 5 pcs 5 pcs Available
Clocks/timer 2 pcs 2 pcs Available
Mixing bowls, stainless steel 15 pcs 15 pcs Available
Hard plastic chopping 10 pcs 10 pcs Available
boards
Dial thermometers 5 pcs 5 pcs Available
Osterizer 5 pcs 5 pcs Available
Jar liter 5 pcs 5 pcs Available
Food processor, set 1 set 1 set Available
Wire baskets 5 pcs 5 pcs Available
Casseroles stainless steel 15 pcs 15 pcs Available
Saucepan, stainless steel 10 pcs 10 pcs Available
Spoons, wooden 15 pcs 15 pcs Available
Spoon, basting 10 pcs 10 pcs Available
Paddles, wooden 4 pcs 4 pcs Available
Food tongs 10 pcs 10 pcs Available
Steamer 2 pcs 2 pcs Available
Soaking container 5 pcs 5 pcs Available
Fermented containers 5 pcs 5 pcs Available
Utility trays 20 pcs 20 pcs Available
Colanders, stainless steel 15 pcs 15 pcs Available
Equipment As per TR As per Remarks
Inventory
Smoke house 1 pc 1 pc Available
Chiller 1 pc 1 pc Available
Refrigerator 1 pc 1 pc Available
Freezer 1 pc 1 pc Available
Stoves 5 pcs 5 pcs Available
Jack lift 1 pc 1 pc Available
Trolley 1 pc 1 pc Available
Wheeler 1 pc 1 pc Available
Poly/temperature sealer 1 pc 1 pc Available
Cap sealer 1 pc 1 pc Available
Pressure canner 1 pc 1 pc Available
Pressure cooker 1 pc 1 pc Available
Cap seal 1 pc 1 pc Available
Oven 1 pc 1 pc Available
Steam-jacketed kettle 2 pcs 2 pcs Available
Smoking trays 5 pcs 5 pcs Available
Meat grinder 1 pc 1 pc Available
Stuffer/linker 1 pc 1 pc Available
Silent cutter 1 pc 1 pc Available
Brix refractometers (0-20o 2 pcs 2 pcs Available
brix)
Salinometer 1 pc 1 pc Available
Electronic scales (0.1 gm 2 pcs 2 pcs Available
capacity)
 Consistometer/viscosimet 1 pc 1 pc Available
er
Vacuum pack machine 1 pc 1 pc Available
Laboratory scale cabinet 1 pc 1 pc Available
drier or forced draft oven
Headspace gauge 1 pc 1 pc Available

Note: In the remarks section, remarks may include for repair, for
replenishment, for reproduction, for maintenance etc.