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Diet Assistant

HSS/Q5201
10th Class
480 - 1
Food Preparation Lab 5 units Yes
Sinks For Utensil Washing 5 Yes
Food Trolley 5 Yes
Storage Cupboards 2 Yes
Refrigerator 2 Yes
Cooking Gas And Burners & Lighters 5 sets Yes
Microwave 2 Yes
Dinning Utensils 12 sets Yes
Measuring Cups 12 Yes
Weight Machine For Food-10-50 Gram Sensitivity 5 Yes
Blenderizers 3 Yes
Kitchen Utensils And Equipment-
12 sets Yes
Cooking/Processing
Measuring Spoons 12 Yes
Stadiometer 5 Yes
Measuring Tape 3 Yes
Gas Burner 5 Yes
Cylinder 5 Yes
Common House Hold Measures 4 sets Yes
Flip Books And Models For Food Groups 6 Yes

Food Models For Portion Size -2 Sets 4 All food groups Yes

Cutlery – Cooking And Serving 12 Yes


Storage And Garbage Bins At All Cooking Stations 5 Yes
Charts Of Food Groups , Portion Sizes , Nutrient
12 Yes
Sources Etc
Dry And Fresh Cooking Ingredients With Storage 4 as required Yes

Internet Access 1 Yes

Computer 1 for 3 students Yes

in each
Teaching Board (Preferably Smart Board) 1 Yes
classroom

Sample Forms & Formats 10 Yes


Aprons And Head Scarfs 5 each Yes
Gloves (Disposable) - Packet 5 Yes
Gloves (Surgical) - Packet 5 Yes
Liquid Soap Bottle 3 Yes
Nutritional Brochures 5 Yes

Visit To A Center For Understanding Of Methods as per


1 Yes
To Prepare Food curriculum

Bio Degradable Plastic Bags (Red, Blue, Black And


10 each Yes
Yellow 10 Each)With Dustbins
Registers (Attendance 2, Records Etc,) Pens,
Pencils Erasers, Sharpeners, Marker Pens 12 Each, 10 as required Yes
Charts Paper, Drawing Board Etc
in each
Dusters 1 Yes
classroom

Paper (Ream Of 500) 5 as required Yes

Cleaning Solution (Colin) 1 at each kitchen Yes

Flip Charts On Diet Preparation& Management 1 Each Classroom Yes

Scrubbers And Liquid Soap For Cleaning Utensils


1 at each kitchen Yes
Etc

Paper Tissues 1 as required Yes

Fire Extinguisher 5 Kg Abc Type 1 Yes


Weighing Machine 1 Yes
Replacement Battery 2 Yes
Electric Or Induction Cooking Stove ( For
4 Yes
Emergency Use)

Trainer Qualification :-

B.Sc. Dietetics/ nutrition


B.Sc. (Nursing) with three years of experience in Dietary Department
GNM with five years of experience in Dietary Department

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