TESDA-OP-CO -01-F14

(Rev.No.00-03/08/17)

LIST OFTOOLS
(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Heavy- Glass 4 pcs 4 pcs
based glass
Jigger
Double-edge 4pcs 4pcs
stainless jig- Stainless
ger
Three-in-One 4sets 4sets
Stainless Stainless
Cocktail
Shaker
Boston 2 sets 2 sets
Shaker w/ Stainless
mixing glass

Tin Cans 2 pcs 2 pcs

Fruit Juicer / Plastic 2 pcs 2 pcs
Squeezer
Bar spoon 4 pcs 4 pcs
with relish Stainless
fork at other
end
Bar Strainer Stainless 4 pcs 4 pcs
(hawthorn) Stainless 2 pcs 2 pcs
Basic
Strainer
Waiter’s Black handle 4 pcs 4 pcs
friend Cork
Screw
Speed pourer Plastic 12 pcs 12 pcs
Bottle and Stainless 4 pcs. 4 pcs.
can opener
Canulator / 2 pcs 2 pcs
Canulating Stainless
knife
Ice bucket Stainless 4 pcs. 4 pcs.
Ice scooper Stainless 4 pcs 4 pcs
Ice tong Stainless 4 pcs 4 pcs
Ice Pick Stainless 2 pcs 2 pcs
Chopping Plastic 4 pcs 4 pcs
board
Paring knife Stainless 4 pcs 4 pcs
Muddler Wood/Marble 2 pcs 2 pcs
Juice jugs
(Color coded) Plastic 6 pcs 6 pcs
– ‘Store and
Pour’
7 compart- Plastic 1 sets 1 sets
mentsGarnish
Cocktail / Bar Rubberize 4 pcs. 4 pcs.
tray
Wine bucket Stainless 1 pcs 1 pcs
(with stand)
Wine basket Handicraft 2 pcs 2 pcs
Plastic 2 pcs. 2 pcs.
Wine 2pcs 2pcs
stopper/re-
sealer
Glass-rimmer Glass 2 set 2 set
Measuring Plastic 4 set 4 set
Cup
Decanter Glass 2 pcs 2 pcs
1/2 liter Glass 2 pcs 2 pcs
Carafe
Funnel Plastic 2 pcs 2 pcs
Water Pitcher Stainless 2 pcs 2 pcs
(stainless)
Bar Caddy / Plastic 1 pcs. 1 pcs.
Organizer
Coffee / Tea Ceramic
pot 1 pc 1 pc

Fruit molder Stainless 6 shapes 6 shapes

I unit I unit
Straw dis- Plastic
penser
GLASSES GLASSES
Old Fash- Glass 12 pcs 12 pcs
ioned Glass/
rock glass (6
– 8oz.)
Hi Ball Glass 12 pcs 12 pcs
Glass(8–
10oz)
Collins Glass 6 pcs 6 pcs
Glass(10–12
oz)
Brandy Glass Glass 6 pcs 6 pcs
12oz.
Brandy Glass Glass 3 pcs 3 pcs
16oz.
Martini or Glass 8 pcs 8 pcs
Cocktail Glass
Margarita Glass 8 pcs 8 pcs
glass
Champage 10 pcs 10 pcs
Saucer Glass
glass
Champange Glass 3 pcs 3 pcs
Tulip glass
Champagne Glass 6 pcs 6 pcs
Flute glass
Cordial / pony Glass 6 pcs 6 pcs
glass
Poco Grande Glass 4 pcs 4 pcs
Glass
Hurricane Glass 2 pcs 2 pcs
glass
Sherry / Port Glass 3 pcs 3 pcs
wine glass
Sour Glass Glass 3 pcs 3 pcs
Shot Glass Glass 6 pcs 6 pcs
( 1 and 2 oz.)
Footed beer 6 pcs 6 pcs
glass (12 oz.) Glass
Assorted spe- 6 pcs 6 pcs
cialty / Fancy
Glass
Flair Pilsner Glass 3 pcs 3 pcs
glass ( 12 oz.)
Beer Mugs Glass 3 pcs 3 pcs
(12 oz.)
White Wine Glass 12 pcs 12 pcs
glass
Red Wine Glass 12 pcs 12 pcs
glass
All purpose Glass 6 pcs 6 pcs
wine glass
Water Goblet Glass 5 pcs 5 pcs
4 pcs 4 pcs
Irish Coffee Glass
Glass
(different
shapes)
Coffee cups Ceramic 6 sets 6 sets
and saucers
Teaspoon Stainless 6 pcs 6 pcs
Coffee Mugs Ceramic 3pcs. 3pcs.
 Steaming Stainless 3 3
Pitcher
(3 sizes)
Thermometer Stainless 1 1
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

AUDREY JOY M. OBEDENCIO JUSTINE D. BANAN

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

PO UTPRAS Focal Person Date:
Date:
 TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OF EQUIPMENT
(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Ice bin Styrofoam 1 unit 1 unit
Speed rail / Plastic 1 set 1 set
rack (Speed
Wheel)
Electric Kyowa 2 set 2 set
Blender
Underbar re- 1 unit 1 unit
frigerator (op-
tional)
Multi-layered Whirpool & 1unit 1unit
Refrigerator Kenmore Elite
Coffee Kyowa 1 set 1 set
maker /perco-
lator/
Electric Glass Electric 1 set 1 set
brushes
Draft Beer Plastic 1 set 1 set
dispenser
(mock)
Wash Sink Tiles 1 set 1 set
with 3 com-
partments
Spill mat Rubber 1 set 1 set
Drainboard Rubber 2 units 2 units
Soda Siphon Stainless 2 pcs. 2 pcs.
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet
Submitted by: Attested by:

AUDREY JOY M. OBEDENCIO JUSTINE D. BANAN

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:
 KAREN B. MONTALBO Expert
PO UTPRAS Focal Person Date:
Date:

TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OFMATERIALS (ALCOHOLIC BEVERAGES)

(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Whiskey-(any- Cutty Sark
brand)
Scotch
Blended 1 bot 1 bot
Standard 1 bot 1 bot
Premium 1 bot 1 bot
Single Malt 1 bot 1 bot
Pure Malt 1 bot 1 bot
American 1 bot 1 bot
Canadian/
Irish
Brandy (as- 3 bots 3 bots
sorted type
and brand)
Cognac (dif- Henessy, 3 bots 3 bots
ferent classifi- Napoleon
cation any
brands)
Any brand – Matador and 1 btl 1 btl
Armagnac emerador
Rum (White/ Tanduay 3 bots 3 bots
Gold flavored ESO, Tanduay
any brands) White
Vodka (local/ The Bar 3 bots 3 bots
imported/fla- Absolute,
vored any Toska
brands)
Tequila (silver Sauza, Mojitos 2 bots 2 bots
and gold)
Gin (local/ im- The bar, 2 bots 2 bots
ported –any Gilbeys
brand
Local Lam- Mallari 1 bot 1 bot
banog brand
Local Basi Cormel Basi 1 bot 1 bot
brand
Triple Sec Triple Sec Cu- 1 bot 1 bot
rado
Blue Curacao Orchid 1 bot 1 bot
Cointreau Triple 1 bot 1 bot
Sec Curacao
Grand Marnier Grand Mamier 1 btl 1 btl
Drambuie 1 bot 1 bot
Crème de Ca- Walsh 2 bots 2 bots
cao (White
and brown)
Crème de Walsh 2 bots 2 bots
Menthe (green
and white)
Crème de Ba- Walsh 1 bot 1 bot
nanes
Crème de Walsh 1 btl 1 btl
Cassis
Kalhua Kalhua 1 btl 1 btl
Tia Maria (op- Tia Maria 1 bot 1 bot
tional)
Gallano Gallano 1 bot 1 bot
Amaretto Amaretto 1 bot 1 bot
Bailey’s Irish Bailey’s 1 bot 1 bot
Cream

Malibu Rum Malibu 1 bot 1 bot

Benedictine Benedictine 1 bot 1 bot
Tequila Rose Tequila Rose 1 bot 1 bot
Cherry Walsh 1 bot 1 bot
Heering
Apricot brandy Archers 1 bot 1 bot
Peach 1 bot 1 bot
Schnapps (or Archers
any variance)
Strawberry fla- Strawberry 1 botl 1 botl
vored flavored 2 botl 2 botl
liqueur liqueur
Other vari-
ance of
Liqueurs
Campari bitter Campari bitter 1 bot 1 bot
Underberg Underberg 1 bot 1 bot

Angostura Angostura 1 bot 1 bot

bitter bitter
 Dry Vermouth 1 bot 1 bot
Sweet Ver- Martini Blanco 1 bot. 1 bot.
mouth
Dubonet 1 bot 1 bot
AmerPicon 1 bot 1 bot
Pernod 1bot 1bot
Dry Sherry Sherry Wine 1 bot 1 bot
Medium 1 bot 1 bot
Sherry 1 bot 1 bot
Sweet /
Cream Sherry
Port Wine Port Wine 1 bot 1 bot
Champagne Chamdor 1 bot 1 bot
Standard
brand
Sparkling wine Welchs 1 bot 1 bot
–any brand
Rose Wine Rose Wine 1 bot 1 bot
Blush Wine Blush Wine 1 bot 1 bot

Red Wine (as- Alexis Lichine, 3 bots 3 bots

sorted brand) Carlo Rossi,
Tre Angoli
White Wine Tre Angoli, 3 bots 3 bots
(assorted Carlo Rossi
brand)
Beer (Any SMB, Corrs, 6 bots 6 bots
brand) red Horse,
-lager(in- Cerveza Negra,
clude 3 types) German Beer
- ale(include 3
types)

Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

AUDREY JOY M. OBEDENCIO JUSTINE D. BANAN

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

PO UTPRAS Focal Person Date:
Date:
 TESDA-OP-CO -01-F13
(Rev.No.00-03/08/17)

LIST OF MATERIALS (NON-ALCOHOLIC BEVERAGES)

(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Grenadine Grenadine 1 bot 1 bot
syrup
Assorted Fla- Syrup 6 variance 6 variance
vored syrups
Tonic water Tonic 8 bots/cans 8 bots/cans
Bitter Lemon 3 bots/cans 3 bots/cans
Soda Water Soda 8 bots/cans 8 bots/cans
Ginger ale Sprite 4 bots/cans 4 bots/cans
Ginger beer Root beer 4 bots/cans 4 bots/cans
Cola Coke 8 bots/cans 8 bots/cans
7 up / Sprite Sprite 6 bots/cans 6 bots/cans
Fruit Juices
(assorted fla-
vors)
Can start with
one litter for 5 Orange, Apple,
flavors(2 litters Grapes, 2 liters 2 liters
orange;2 lit- Strawberry
ters lemon;
semi 2 litters
lime juice; 1
litter pineap-
ple;1 litter
cranberry
juice)

Fresh milk Nestle ½ lit ½ lit

Tea bags Lipton 12 pcs 12 pcs

Whipped ½ lit. ½ lit.

cream Nestle 500ml 500ml
Yoghurt Plain)
Coconut Coconut cream 1 can 1 can
Cream 1 can 1 can
Milk/ Cream
CONDIMENT
 S
Salt and Pep- Salt and Pepper n/a n/a
per 250g each
Hot sauce Tabasco 1 btl 1 btl
(small)
Worcester- Lee Perlins 1 btl 1 btl
shire Sauce
(small)
Nutmeg()
1 btl 9grams
Cinnamon Nutmeg n/a n/a
Powder/
stick
Cloves
Vanilla stick
Fresh Fruits/
(garnish)
- oranges (5 Fresh n/a 1 pc
pcs) n/a 1 pc
- lemon(5pcs) Fresh n/a 1 pc
- lime(5pcs) Fresh n/a 1 pc
- Fresh n/a 1 pc
calamansi(op- Fresh n/a 1 pc
tional) Fresh n/a 1 pc
- Fresh n/a 1 pc
strawberry(25 Fresh n/a 1 pc
pcs) Fresh n/a 1 pc
- apple(5 pcs) Fresh
- Pineapple(1)
- mango(5
pcs)
Fresh vegeta-
bles /herbs Fresh n/a 1 pc
(garnish)
- celery stalk Fresh n/a 1 pc
- Cucumber Fresh n/a 1 pc
- Basil Fresh n/a 1 pc
- Mint Leaves

Green olives Fresh n/a 1 pc

Red Cherries Fresh n/a 1 pc

Cocktail Fresh n/a 1 pc

onions
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

AUDREY JOY M. OBEDENCIO JUSTINE D. BANAN

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

 PO UTPRAS Focal Person Date:
Date:

TESDA-OP-CO -01-F15
(Rev.No.00-03/08/17)

LIST OF MATERIALS
(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Refined Sugar Giant Eagle 1 kl 1 kl
Ice cubes
Crushed ice Crushed ice
CLEANING
MATERIALS
Rugs Cloth 2 pcs 2 pcs
Liquid deter- Joy 1 bot 1 bot
gents
Mop with Plastic 2pcs 2pcs
head
Hand Towels Cotton 3 pcs 3 pcs
Waste dump Plastic 2 pcs 2 pcs
Broom Plastic 1 pc 1 pc
Scrubbing Duty 2 pcs 2 pcs
pad
Sponge Duty 2 pcs 2 pcs
Duster Plastic Handle 1 pc 1 pc
Squeegee
 TESDA-OP-CO -01-F16
(Rev.No.00-03/08/17)

LIST OF INSTRUCTIONAL MATERIALS

(As listed in the respective TR)

Program: BARTENDING NC II
Name of Institution/Company: ROYAL BRITISH COLLEGE, INC.

Name of Specification Quantity Quantity Differ- Inspector’s

Equipment Required on Site ence Remarks
(1) (2) (3) (4) (6)
(5)
Overhead Sony
Projector with I unit I unit
Screen
LCD Projector Sony 1 unit 1 unit
Lap top / Lenovo/HP
1 unit 1 unit
Desk top PC
White Board Plastic
1 unit 1 unit
with eraser
Pen and pen-
2 pcs each 2 pcs each
cil
Masking
1 roll 1 roll
Tapes
Transparen-
cies
Course de-
sign / Sched-
ule
Hand out ma- 15 sets 15 sets
terials /
Course man-
ual /work
book
Books on Bar- 2 pcs 2 pcs
tending
Books on 3 pcs 3 pcs
Cocktail mix-
ing
Wine Books
Trade Maga- 5 pcs 5 pcs
zines
Books about 2 pcs 2 pcs
Tourism
Related read- 5 pcs 5 pcs
 ing materials
1 wine list 1 pc each 1 pc each
1 non alco-
holic drinks
menu
1 alcoholic
drinks menu
Empty bottles 5 bot 5 bot
(5 long neck
bottles)
Flairing bot-
tles
10 pcs 10 pcs
(silicon mate-
rials)
4ft. x 16ft Rubber matt 1 pc 1 pc
Rubber matt-
ting
SET-UP SET-UP
Table with
chairs
(5 square,3 Wood
8 pcs 8 pcs
small round
tables with
chairs)
rectangular
table for Wood 2 pcs 2 pcs
demonstration
Built in Bar
counter with Wood
1 unit 1 unit
shelves
(Mock bar)
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by PO/Expert
Continue in additional sheet

Submitted by: Attested by:

AUDREY JOY M. OBEDENCIO JUSTINE D. BANAN

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

KAREN B. MONTALBO Expert

PO UTPRAS Focal Person Date:
Date: