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FRANK'S REDHOT
BUFFALO
CHICKEN DIP
Buffalo chicken dip isn’t
buffalo chicken dip if it doesn’t
use Frank’s RedHot®. For your
next party, look no further than
this spicy, creamy dip. It’s not
a competition, but you
definitely just won appetizers.

! " # SHARE $ PRINT

PREP TIME COOK TIME

10 20
M
MIN UTE
INUT S
ES M
MIN UTE
INUT S
ES

INGREDIENTS
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank's® RedHot® Original Cayenne
Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

DIRECTIONS
1. PREHEAT oven to 350°F. Mix all ingredients in
a large bowl. Spoon into shallow 1-quart
baking dish.
2. BAKE 20 minutes or until mixture is heated
through; stir. Sprinkle with green onions, if
desired, and serve with chips, crackers and/or
cut up veggies.

Nutrition Facts !

Reviews
Q&A 6 Answered Questions
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Review Snapshot

4.9

60 Reviews

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98% of respondents would recommend this to a friend

5 Stars 58

4 Stars 1

3 Stars 0

2 Stars 0

1 Star 1

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MOST RECENT

Franks Redhot Buffalo Chicken Dip

Submitted 1 day ago

By buffalo Bailout Chicken
From houston tx

Good tasting recipe.

Bottom Line Yes, I would recommend to a friend

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0 0

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Most amazing dip ever !

Submitted 1 day ago

By Brittany
From Birdsboro, PA

Hi! THIS IS NOT A DRILL! This dip is the most tasty

buffalo chicken dip that has ever graced my lips and
stomach - and trust me... I've tried my fair share of
recipes. The combination of the ingredients with Franks
just hits the tastebuds in a way that a buffalo chicken dip
connoisseur such as myself is left shookith. This will
literally change the whole trajectory of your life and you
will never be able to go back to those sub par recipes
again. You will have #noregrets with this one .

Bottom Line Yes, I would recommend to a friend

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0 0

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Best ever...a great go to appetizer

Submitted 3 days ago

By Breeze
From Colorado

This dip is easy and my kids absolutely love it. We

almost always double the recipe.

Bottom Line Yes, I would recommend to a friend

Was this review helpful to you?

1 0

Flag this review

Always a favorite dip at a gathering

Submitted 4 days ago

By Granpahawk
From Delaware

Great with mutiple type of crackers and veggies

Bottom Line Yes, I would recommend to a friend

Was this review helpful to you?

2 0

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Hot sauce

Submitted 5 days ago

By Josie
From Austin, Mn

I've tried a lot of hot sauces but none compare to

Frank's. Love the honey garlic sauce on chicken.

Bottom Line Yes, I would recommend to a friend

Was this review helpful to you?

1 0

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Always a winner!

Submitted 5 days ago

By ternest
From Oklahoma

I make this all the time, usually stovepipe and not baked.
Always a hit and even friends and family who do not like
blue cheese love this dip!

Bottom Line Yes, I would recommend to a friend

Was this review helpful to you?

1 0

Flag this review

Yes I put that S&*% on everything!!!!!

Submitted 5 days ago

By desi77
From Ticonderoga NY

there's nothing in this world like Frank's

Redhot.......Buffalo Chicken Dip last about 10 minutes
when I make it and I make a lot of it!!!

Bottom Line Yes, I would recommend to a friend

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1 0

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Pop

Submitted 5 days ago

By Harry azanback
From Louisville

Put it on your popcorn, my daughter got me to try it back

in 2000 , now I never eat popcorn without it.. it's a must
try

Bottom Line Yes, I would recommend to a friend

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0 0

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Spicy & delicious dip!!

Submitted 5 days ago

By wenbat
From Wooster, Ohio

I have made this for years. My daughter, nieces &

nephews all request it, but I love it even more with the
blue cheese crumbles! Thanks Franks Red Hot

Bottom Line Yes, I would recommend to a friend

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0 0

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Love it

Submitted 5 days ago

By Eye
From Michigan

Love your Company. Been using your Product for over

46 years. And I'm 53.

Bottom Line Yes, I would recommend to a friend

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0 0

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Displaying Reviews 1-10

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Q&A

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Showing 6 out of 6 Questions

NEWEST

Q Hello. How many does this recipe serve?

Asked by Whitney 16 days ago

Add your answer

Verified Reply - Cara

Hi Whitney! The recipe should make 32 (2-
tablespoon) servings or about 4 cups total. ~Cara

0 0

Q Can I replace or exclude the blu cheese?

Someone I'm making it for is not fond of it.
Asked by LJ 22 days ago

Add your answer

Verified Reply - Cara

Hi LJ! If you wish, you can replace the blue
cheese with another cheese such as cheddar or
mozzarella. ~Cara

1 0

Q Can you make the dip ahead of time and cook

it later
Asked by Ethel 25 days ago

Add your answer

Verified Reply - Cara

Hi Ethel! Sure, you can prep this dip ahead of
time! Follow the directions as instructed (skipping
the baking step). Cover and refrigerate until
you’re ready to serve it. Remove from refrigerator
and let stand 15 minutes. Bake as directed, until
hot. We suggest you cook within 2 or 3 days.

2 0

Q How long will this keep in the refrigerator?

Asked by Chollin13 26 days ago

Add your answer

Verified Reply - Cara

This will keep 3 to 4 days in the refrigerator. We
don’t suggest keeping it any longer than that.
Make sure to reheat to 165°F before serving.

0 0

Q Does this freeze well?

Asked by Ed 28 days ago

Add your answer

Verified Reply - Cara

Hi Ed! We do not suggest freezing this buffalo
chicken dip recipe. When frozen, the texture of
the cream cheese will change considerably.

1 0

Show 3 more answers

Q Can this recipe be made in a crock pot?

Asked by KC 28 days ago

Add your answer

Verified Reply - Cara

Hi KC! We recommend trying our Frank's Slow
Cooker Buffalo Chicken Dip Recipe at
https://www.franksredhot.com/en-
us/recipes/franks-slow-cooker-buffalo-chicken-
dip.

0 0

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Frank’s RedHot
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Frank’s RedHot
about a week ago

Whatever, I’m getting buffalo chicken cheese fries.

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