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Absolutely Perfect Palak Paneer

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190

45 mins
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"This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery." MCFALONE

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Original recipe makes 4 servings Change Servings
6 tablespoons olive oil 2 cloves garlic, chopped 1 tablespoon grated fresh ginger root 2 dried red chile peppers 1/2 cup finely chopped onion 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 3/4 cup sour cream 3 pounds fresh spinach, torn 1 large tomato, quartered 4 sprigs fresh cilantro leaves 8 ounces ricotta cheese coarse sea salt to taste
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Directions
1. In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown. Mix in the cumin, coriander, turmeric and sour cream (add more or less to achieve desired creaminess). Add the spinach, handfuls at a time until it is cooked down, about 15 minutes total. Remove from heat and allow to cool slightly. 2. Pour spinach mixture into a blender or food processor and add the tomato, the remaining 1/2 tablespoon of ginger, and cilantro (add more or less according to taste). Blend for 15 to 30 seconds, or until the spinach is finely chopped. Pour back into the saucepan and keep warm over low heat. 3. In a medium frying pan heat 3 tablespoons of olive oil over medium heat, and fry cheese until browned; drain and add to spinach. Cook for 10 minutes on low heat. Season with salt to taste.
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I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of pints of JohnMT

This isn't perfect. If you're looking for restaurant-quality palak paneer, this is not what you want. It's edible, so I'm giving it AnMei

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27/11/2013 9:16 PM

Absolutely Perfect Palak Paneer Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Absolutely-Perfect-Palak-Paneer/Detail.asp...

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Jul 31, 2006 Jan 25, 2004

Rate This Recipe Aug 29, 2003

This recipe is amazing. I did use a bit more of the spices than called for but I usually do! I used some

A staple at our house. I use two 10oz boxes of frozen spinach, 1 cup of plain yogurt instead of the sour

I had some problems with this recipe. When spinach cooks, it gives off water, so the mixture ZEKEBULLSEYE See full review

Have you tried this recipe? What did you think? tomato Surprising Woman cream, leave out Katherine See full review See full review
Jan 25, 2004 May 31, 2003

Jun 25, 2007

One of the best vegetarian dishes in See This More Recipes Lik e This all my recipe box. I adjusted mine to a lower fat version. First, cook onions in naludson See full review

recipe is "complicated" compared

Although this turned out really good with some tweaking, as written, I'm only giving it 3 stars. Why anybody would want to make Caroline C See full review

to the average recipe (at least in my recipes!) - I would STRONGLY SEIRRAC See full review

See other versions of this recipe!

Palak Paneer (Indian Spinach and Paneer) Authentic Saag Paneer Palak Paneer (Spinach Curry) Rosy's Palak Paneer Palak Paneer

Nut rition
Calories Cholesterol Fiber Sodium 483 kcal 37 mg 9.9 g 544 mg 24% 12% 40% 22% Carbohydrates Fat Protein 27.3 g 36.3 g 19.5 g 9% 56% 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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27/11/2013 9:16 PM