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Calzone Pinwheels

Once you try these mini-sized calzones, you

may never go back to the large ones. Not only
do these pretty bites take advantage of
convenient refrigerator crescent rolls, but they
can be made ahead and popped in the oven
right before company arrives. No one can eat
just one and people love the cheesy, fresh taste!
—Lisa Smith, Bryan, Ohio

Calzone Pinwheels Recipe photo by Taste of Home

Test Kitchen Approved

Contest Winner

!!!!% 25 reviews

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Total Time Makes

Prep/Total Time: 16 appetizers
30 min.

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Ingredients

1/2 cup shredded part-skim mozzarella cheese

1/2 cup part-skim ricotta cheese

1/2 cup diced pepperoni

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh mushrooms

1/4 cup finely chopped green pepper

2 tablespoons finely chopped onion

1 teaspoon Italian seasoning

1/4 teaspoon salt

1 package (8 ounces) refrigerated crescent

rolls

1 jar (14 ounces) pizza sauce, warmed

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Directions

1 Preheat oven to 375°. In a small

bowl, mix the first 9 ingredients.

2 Unroll crescent dough and separate

into 4 rectangles; press perforations
to seal. Spread rectangles with
cheese mixture to within 1/4 in. of
edges. Roll up jelly-roll style,
starting with a short side; pinch
seam to seal.

3 Using a serrated knife, cut each roll

into 4 slices; place on a greased
baking sheet, cut side down. Bake
until golden brown, 12-15 minutes.
Serve with pizza sauce.

Nutrition Facts

1 appetizer: 118 calories, 7g fat (3g

saturated fat), 11mg cholesterol, 383mg
sodium, 8g carbohydrate (3g sugars, 0
fiber), 4g protein.

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Reviews

Log in to rate

AVERAGE RATING: !!!!%

!!!&& Susan
Nov 10, 2019

I made these pinwheels for an upcoming

cocktail party. Mine turned out kind of soggy
and tasted extremely Crescent roll-y; very
bread-y. My husband didn't like them. I don't
think I'll serve them at my party.

!!!!& cynandtom
Jun 23, 2019

I omitted the mushrooms, just personal

preference; and added garlic because I put
garlic in everything! Tasty, cute little treats, kids
especially, would love,

!!!!& Pam
Jul 23, 2017

Easy to make; easier if I place the rolls in the

freezer for 20 minutes before cutting; they turn
out beautifully.
VIEW MOREI added olives for my family.

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