Division of City Schools

KALALAKE NATIONAL HIGH

SCHOOL
Olongapo City

Strategic Intervention Material

In Grade 7&8
Baking Tools and Equipments

Prepared by:
Leyne F. Rosendo
 ASSESSMENT CARD 1 ASSESSMENT CARD 2

1. flour sifter 1. A
2. mixing bowl 2. B
3. rubber scrapper 3. A
4. electric mixer/ egg beater 4. B
5. measuring spoon 5. F
6. measuring cup ANSWER 6. B KEY:
7. oven 7. E
8. timer
GUIDE CARD 8. C
9. spatula 9. B
In this material, you will be able to know and familiarize 10.
onbaking
the pan/
uses and
loaf pan classifications
10. D of baking tools &
ACTIVITY 1 ACTIVITY 2 11. B ACTIVITY 3
1. C 1. Spatula 12. E 1. Doughnut cutter
2. G 13.
2. rubber scrapper D 2. Utility tray
3. B 3.rolling pin 14. F 3. Muffin pan
4.I 4. Grater 15. C 4. Electric mixer
5. J 5. Loaf pan 5. Measuring cup
6.ENRICHMENT
F CARD
6. Custard cup 6. Mortar and pestle
ACTIVITY 1 7. A 7. Wire whisk 7. Paring knife
Identify the different baking tools and equipment. Ex. 8.1.
DD 8. Wooden spoon 8. Pastry brush
c1. Measuringequipments.
Cups 2.
9. H A 9. Cookie press 9. Cookie press
2. Measuring Spoon 3. B
10.E 10. Mixing bowl 10. Cake decorator
4. C 11. measuring spoon 11. timer
Find
3. Mixing Bowlout how much you
4. Electric Mixer 5. G 12. flour sifter 12. Pastry tip
6. E
canKnife
5. Paring remember by doing 7. F
13. rack,oven 13. Kitchen shear
6. Utility tray 14. egg beater 14. Custard cup
this activity.
7. Weighing Scale 8. J 15. weighing scale 15. Tube center pan
8. Wooden Spoon 9. H
9. Tube Center Pan 10. I
10. Rack Oven 11. M
12. O
13. N
14. K
15. L
ACTIVITY 2

Arrange the following jumbled letter to get the correct word.

Ex._spatula _1. Stapaul – are used to remove muffins and molded cookies
from pans, for icing or frosting cakes.
2. Rbeurb crrappes – is used to removed bits of food in
side of the bowl.
3. Rolgiln Pni – is used to flatten or roll the dough.

4. Geatrr – used to grate cheese, chocolate and other

fresh fruits.

5. olfa npa – is used to bake loaf bread.

6. Crutads Cpu – is used for baking individual custard.
7. Wier swhki – is used to beat or whip egg whites or cream.

8. Wdoeno Sonop – is also called mixing spoon and used

for different types of mixing.

9. Ckioeo Prses – is used to mold and shape cookies.

10. Miinxg owlb – are used for mixing ingredients.

11. Msiuaerng sponos – are used to measure

small quantities of ingredients.

12. Fulor Sftier – is used for sifting flour.

13. Rcka Ovne – is a large oven into which entire racks full
of sheet pans can be wheeled for baking.

14. Roaryt gEg Baerte – is used in beating eggs or

whipping cream.

15. Wehinggi Scelae – is used to measure ingredients

in large.
ACTIVITY 3 SEDP Series, Home Technology Food Management & Services,
pp. 45-50
Choose the correct baking tool described in the following statement. Dr. Nerisa B. Viola, Instructional Material in Baking
Answer 2-15 pp. 23-24
Ex. doughnut cutter 1. Used for cutting biscuits & doughnuts ( paring knife, Module in Bread and Pastry Grade
doughnut cutter, kitchen shears) 7&8 pp.7-17
2. Used to hold ingredients together (mixing bowl, utility tray,
http://ph.jobsdb.com/PH/EN/V6HTML/Home/inside-
loaf pan)
3. Has 12 formed cups for baking muffins and cup cake http://www.infospace.com/search/images
( custard cup, loaf pan, muffin pans)
4. Used for different baking procedure, for beating, stirring
& blending (wire whisk, electric mixer, wooden spoon)
5. Used for measuring dry ingredients ( measuring
spoon, glass measuring cup, set of measuring cups)
6. Used to pound or ground ingredients ( rolling pin, mortar
and pestle, wooden spoon)
7. Used to pare or cut fruits and vegetables ( kitchen
shears, doughnut cutter, paring knife)
8. Used in greasing pans or surface of pastries and
breads ( spatula, rubber scrapper, pastry products)
9. Used to mold & shape cookies ( cookie press, pastry tip,
pastry brush)
10. Used in decorating or designing cake & other
pastry products ( cookie press, pastry tip, cake decorator)
11. Used in timing baked products ( weighin g scale,
timer, clock)
12. Used to form desired design ( pastry tip, cookie
press, kitchen shear)
13. Used to slice rolls and delicate cakes ( paring knife,
spatula, kitchenshears)

14. Made of porcelain glass used for baking individual custard

( muffin pan, custard cup, tube center pan)

15. Deeper than round pan with a hallow center used to

bake chiffon type of cake. ( loaf pan, muffin pan, tube center pan)
 MEASURING TOOLS MIXING TOOLS
DIRECTION: Measuring cups Measuring spoon Weighing Scale
Mixing bowl Wooden Spoon Rubber Scraper Rotary
Read the given recipe carefully and list down all the tools that you need to Electric mixer Wire Whisk
prepare in order to finish the activity.

BUTTER CAKE
Ingredients:
3 ¼ cups cake flour 1 ¾ cup sugar PREPARATORY TOOLS
1 cup butter 1 cup milk Flour Sifter Grater Spatula Rolling Pin Utility tray
COOKIE PRESS
8 eggs 1 tsp. vanilla
4 tsp. baking powder
BAKING PANS
Custard Cup Muffin Pan
Procedure:
Tube Center Pan Loaf Pan
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk. CUTTING TOOLS
5. Add dry ingredients and liquid ingredients alternately to the Kitchen Shears Paring Knife Doughnut cutter
creamed mixture.
6. Bake at 375 for 20 to 30 minutes. OVENS
7. Cool the cake, invert and the paper lining. Rack Oven Mechanical Oven

List down the tools and equipment needed.

1. 5.
2. 6.
3. 7.
4. 8.
9. 10.
Classify the following tools based on their usage. Write the letter of your DIRECTION:
You did a great
answer in the space before the number. Match Column A with Column B. Write the letter of the correct answer before the

A. Baking Equipment
B. Preparation
D. Cutting
E. Measuring
number.
job! Rest and relax
1. Rack Oven a. is used to measure ingredients in large quantities.
C. Mixing F. Baking Pans
a while then
2. Weighing Scale

3. Spatula
b. are used to remove muffins and molded cookies
from pans, for icing or frosting cakes.
c. is used to beat or whip egg whites or cream.

move on to the
4. Wire whisk d. is a large oven into which entire racks full of
sheet pans can be wheeled for baking.
1. Custard cups 9. Spatula 5. Wooden Spoon e. used to hold ingredients together.
6. Utility tray f. is used to mold and shape cookies.

next activity.
2. Flour Sifter 10. Paring Knife 7. Cookie Press g. is also called mixing spoon and used for different types
3. Rack Oven 11. Rolling Pin of mixing.
8. Muffin Pan h.is used for baking individual custard.

Good luck!
4. Wooden Spoon 12. Weighing Scale 9. Custard Cup i. is used to bake loaf bread.
10. Loaf Pan j. has 12 formed cups for baking muffins and cup
5. Muffin pan 13. Cutting Shears cakes.
11. Tong k. used in greasing pans.
6. Grater 14. Custard Cups 12. Flour sifter l. used to remove bits of food inside the bowl.
7. Measuring spoon 15. Rubber Scrapper 13. Grater m. used to easily grab and transfer larger food
items.
8. Electric Handy Mixer 14. Pastry brush n. used to grate cheese, chocolate and etc.
15. Rubber scrapper o. used for sifting flour.
x