1.

MENU

Canape , vegetables salad,

galantine .
*
Masroom soup, chicken
soup,thin soup.
*
Steak salmon BBQ, chicken
grodon blue, tortila.
*
Puding Chocolate ,manggo
sticky rice,pie milk.
*
Cappucino ,Thai tea,mocacino.

2. TOOL DRAFT

N MATERI TOOLS
TOOLS NAME TOTAL SPESIFICATION
O EXAM KIND
I. Restaurant Furniture 1. Meja 1
Service 2. Kursi 2
3. Sideboard 1
Linen 1. Multon 1
2. Table cloth 1
4. Guest napkin 1
5. Service cloth 1
6. Towel 1
7. Skritting 1
8.
9.
10.
11.
China 1. Dinner plate 2
ware 2. Fish plate 2
3. Dessert plate 2
4. Bread and butter plate 2
Coffe cup or tea cup and
5.
saucer
6. Cereal bowl
7. Salad bowl
Glass 1. Water goblet
ware 2. Hi ball glass
Cutleries 1. Appetizer knif
2. Appetizer fork
 N MATERI TOOLS
TOOLS NAME TOTAL SPESIFICATION
O EXAM KIND
3. Soup spoon
4. Dinner fork
5. Dinner spoon
6. Dinner knife
7. Dessert knife
8. Dessert fork
9. Dessert spoon
10. Fish knife
11. Fish fork
12. Tea spoon
13. Ice cream spoon
Table 1. Number table
acessories 2. Flower vase
3. Salt and pepper shaker
4. Butter dish
5. Suggar bowl
6. Milk jug
7.
8.
Other 1. Tray
Equipment 2. Bill tray
3. Bread basket
4. Service plate
5. Service set
6.

7.

2. ROOM Equipment
SERVICE

3. MIXING Equipment
MOCKTAIL

3. WORK SHEET
NO URAIAN KEGIATAN WAKTU KETERANGAN
I RESTAURAN SERVICE
A. MICE AN PLACE
1. Prepare Side Board 10
NO URAIAN KEGIATAN WAKTU KETERANGAN
1. Cek menu
2. Cek kebutuhan alat
3. Dst diisi sesuai langkah2 kerja
4.
5.
6.
7.
8.
2. Polishing 15
1. Mempersiapkan wine basket and stand
2. Mempersiapkan air panas
3. Dst diisi sesuai langkah2 kerja
4.
5.
6.
B. PREE SERVICE
1.
Laying The Cover (Diisi sesuai langkah2 kerja
1. 15
2. Table Set Up (Diisi sesuai langkah2 kerja)
1.
2.

C. SQUENCE OF SERVICE
1. Diisi sesuai langkah2 kerja
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
dst
NO URAIAN KEGIATAN WAKTU KETERANGAN

D. POST SERVICE
1.

2. ROOM SERVICE (Diisi sesuai langkah2 kerja)

1.

3. MIXING MOCKTAIL (Diisi sesuai langkah2 kerja)

1.

4. TEMS LIST
HARGA TOTAL
NO ITEMS JUMLAH
SATUAN (Rp)
I RESTAURAN SERVICE
A. MICE AN PLACE - -

B. PREE SERVICE - -

C. SQUENCE OF SERVICE
1. Dinner Roll 3 pcs
2. Butter 4 pcs
3. Sugar 4 pcs
4. Creamer 4 pcs
5. Salt
6. Pepper
7. Mineral Water 1 btl/1,5 L
8. Coffe and Tea 2 pot
9. Meal or Set Menu 2 pax

D. POST SERVICE - -

2. ROOM SERVICE (Diisi sesuai

menu)

3. MIXING MOCKTAIL (diisi sesuai

resep)
 HARGA TOTAL
NO ITEMS JUMLAH
SATUAN (Rp)

5. LAYOUT TABLE SET UP

Buatlah layout Elaborate Table set up dengan skala 1 : 8 dari ukuran aslinya (ukuran
perabot dan peralatan ada di handout)