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  • Clear Mushroom Soup

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    Kitty Cat
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    The document provides a recipe for clear mushroom soup. It lists the specific materials and ingredients needed, including 1/4 cup mushroom slices, 1/8 cup julienned carrots, 2 cups vegetable stock, 1 tablespoon garlic, 1 teaspoon oil, salt, and pepper. The procedure demonstrates how to cut and prepare the vegetables, sauté them in oil, add the stock and seasonings, and thicken the soup with a beaten egg before serving.

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    CLEAR MUSHROOM SOUP

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    The document provides a recipe for clear mushroom soup. It lists the specific materials and ingredients needed, including 1/4 cup mushroom slices, 1/8 cup julienned carrots, 2 cups vegetable stock, 1 tablespoon garlic, 1 teaspoon oil, salt, and pepper. The procedure demonstrates how to cut and prepare the vegetables, sauté them in oil, add the stock and seasonings, and thicken the soup with a beaten egg before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Clear Mushroom Soup

    Uploaded by

    Kitty Cat
    The document provides a recipe for clear mushroom soup. It lists the specific materials and ingredients needed, including 1/4 cup mushroom slices, 1/8 cup julienned carrots, 2 cups vegetable stock, 1 tablespoon garlic, 1 teaspoon oil, salt, and pepper. The procedure demonstrates how to cut and prepare the vegetables, sauté them in oil, add the stock and seasonings, and thicken the soup with a beaten egg before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    City of San Fernando 2500 La Union

    H ospitality Management and Tourism Management Department


    Laboratory Manual

    RECIPE: CLEAR MUSHROOM SOUP

    Main Objective: To be able to prepare a recipe.


    Specific Objectives
    1. Request needed materials for the recipe.
    2. Demonstrate the recipe.
    3. Serve plated dish for evaluation.

    INSTRUCTION: Recreate the Recipe.

    Materials Needed:
    Qty. Tools Qty. Tools
    1 Sauce pan 1 Soup bowl
    1 Wooden spoon 1 Cutting board
    1 Knife

    Ingredients:
    Qty. Item Qty. Item
    ¼c Mushroom slices 1/8 c Carrot
    2c Vegetable stock 1 pc Egg
    1T Garlic Salt & pepper
    1t Oil

    Procedure:
    1. Wash vegetables and peel.
    2. Cut carrots in to fine julienne.
    3. Slice thinly the mushrooms.
    4. Chop the garlic.
    5. Heat pan and oil and sauté vegetables.
    6. Season with salt & pepper.
    7. Add vegetable stock then simmer.
    8. Add beaten egg to thicken.
    9. Serve in a soup bowl.

    1 | (HPC 1) – K i t c h e n E s s e n t i a l s & B a s i c F o o d P r e p a r a t i o n

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