MOUNT CARMEL HIGH SCHOOL- ROSARIO, ADS, INC.

Rosario, Agusan del Sur

Government Recognition No. 208, s.1977
School ID No. 405938
ESC ID No. 1301754
Carmelian Education “Wisdom in the Light of Faith, Live in Love”

1st Quarter Exam

T.L.E. IIX

Name: Year & Section:

I. Choose and shade the letter of the correct answer.

1. A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies.
a. bread b. pastry c. cakes d. pie
2. A process of cooking food by indirect heat or dry heat in a confined space as in heated oven.
a. roasting b. frying c. baking d. boiling
3. It is for measuring dry ingredients, come in sets of 1/8 cup to 2 cup sizes.
a. Set of Measuring Cups b. Set of Measuring Spoon
c. Graduated Measuring Cups d. Dietetic Scale
4. It measures small quantity of ingredients in grams rather in kilos.
a. Set of Measuring Cups b. Dietetic Scale
c. Weighing Scale d. Thermometer, timer
5. It measures liquid ingredients and the measures are marked on side with a spout for pouring
ingredients.
a. Set of Measuring Cups b. Set of Measuring Spoon
c. Graduated Measuring Cups d. Dietetic Scale
6. It is used to identify the temperature needed and to determine the exact time needed in baking.
a. Set of Measuring Cups b. Dietetic Scale
c. Weighing Scale d. Thermometer, timer
7. ______ in measuring baking ingredients produces good quality products.
a. accuracy b. ratio c. methods d. balance
8. It is to bring together into uniform mass .
a. cooking b. Stacking c. weighing d. Mixing
9. It is piling up things one top of the other.
a. cooking b. Stacking c. weighing d. Mixing
10. It is to heat an oven before handling.
a. pre-heating b. heating c. post-heating d. none of the above

II. Match your answer from column (A) to column (B). Write the letter on the space provided.

(A) (B)
11. A device having a surface covered with holes. a. Grater
12. It is handled mixing and blending tools. b. Dough Cutter
13. A container in which flour is sifted. c. Hand Mixer
14. It is to remove bits of foods at the side of the bowl. d. Electric mixer
15. A device with sharp edges for cutting cookie dough into e. Flour Sifter
particular shape. f. Rolling Pin
g. Rubber Scraper
16. It is a board on which food are cut.
h. Wood Spoon
17. A knife used in general food preparation.
i. Cookie Cutter
18. It is use to cut bread dough. j. Mixing Bowls
19. A long round cylinder used to roll out dough. k. Kitchen Knife
20. Made of wood and used for stirring sauces. l. Chopping Board
III. Identification. (2pts. each and no erasure)

21&22. A tube-shaped baking pan with decorative indented curvature on the

bottom.
23&24. This is a round pan with a hollow protection in the middle.

25&26. An Equipment in baking that is enclosed spaces in which food is

heated usually by hot air.
27&28. This is also called STACK OVEN because several may be stacked on
top of one another.
29&30. The food is in motion while it bakes in this type of oven.

IV. Explanation (10pts. each and no erasure)

30-40. How will you take good care of the tools and equipment in baking? Why does caring tools and
equipment is needed?

40-50. Do we need to organize all things needed before we bake? If no then why and If yes then how?