Department of Education

Division of Camarines Sur

LIP-AC INTEGRATED SCHOOL OF GOA
Sitio Lip-Ac, Catagbacan Goa Camarines sur

1st PERIOD SUMMATIVE TEST

GRADE 7 - COMMERCIAL COOKING
S. Y. 2021-2022

NAME: ___________________________________ Level & Sec. :___________________ Score: _______

Direction: Read each item carefully. Choose the letter most appropriate for each of the given statements.
1. It is the most popular materials used for tools and equipment, but it is more expensive.
a. Aluminum b. Stainless c. Plastic d. Wood
2. A must to all types of kitchen tasks, from feeling an onion and slicing carrots, often referred to as cooks or chef’s
tools.
a. spatula b. scraper c. chopping board d. kitchen knife
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
a. garlic presser b. knife c. measuring cups d. peeler
4. It is used for turning food items.
a. soup ladle b. baster c. flipper d. colander
5. A more complicated tool that may refer to a small electrical appliances.
a. grater b. equipment c, dredgers d. funnels
6. It is used to measure solid and dry ingredients
a. roasting tools b. measuring cups c. kitchen shears d. colander
7. This is used to measure small quantities of ingredients.
a. measuring spoon b. measuring cups c. potato masher d. scraper
8. Essential utensil for various tasks from cleaning vegetables, straining pasta or tin content.
a. colanders b. cutting boards c. teflon d. scraper
9. A special coating apply to the inside of some aluminum that helps food from not sticking to the pan.
a. teflon b. plastic c. wooden d. baster
10. A kitchen essentials used for creaming, stirring and mixing that made` of a hard wood.
a. wooden spoon b. measuring cups c. scraper d. grater
11. It is the most popular, lightweight, attractive and less expensive materials for kitchen.
a. stainless b. aluminum c. plastic d. ceramics
12. it is greatly durable and cheap material of kitchen utensils but may not last long.
a. plastic b. ceramics c. flipper d. whisks
13. A rubber or silicon tools to blend or scrape the food from the bowl.
a. grater b. spatula c. scraper d. ceramics
14. it is used to measure heat intensity.
a. temperature scale b. measuring cups c. thermometer d. measuring spoon
15. It is used to shred, slice, and separate foods.
a. baster b. grater c. whisks d. flipper
16. Which of the following is a substance used to destroy germ and diseases?
a. stacks b. disinfectant c. infestation d. cleaning
17. It is the process of reducing number of harmful organisms to safe level on food contact services
a. sanitizing b. cooking c. frying d. drying
18. This is the removal of visible soil from the food.
A. pedestal b. cleaning c. cooling d. sanitizing
19. A room especially set apart and containing the necessary utensils for cooking food.
a. kitchen b. dining c. garden d. bedroom
20. This is a poisonous substance that makes u sick.
a. toxin b. hazard c. molds d. bacteria
21. Which of the following is caused by touching exposed electrical wire or a piece of electrical equipment which is not
grounded properly.
a. Electroshock b. grounded c. burned d. none of the above
22. This is a situation that could be dangerous to people in the workplace
a. risks b. hazards c. fighting d. working
 23. The science and practice of maintaining clean and healthy conditions of food production so that the food served to
customers cannot make him ill.
a. washing b. sanitation c. cleaning d. inspection
24. These are living cells so small that they can only be seen in a microscope.
a. bacteria b. molds c. microorganisms d. fungi
25. It is also a microorganism that has "furry" growth often found on spoiled food.
a. molds b. microorganism c. bacteria d. fungi

II. Choose the letter of the word or group of words to complete the sentence below. (5 pts.)

A. recontamination c. storage e. washcloth

B. dry d. soak

26. After cooking the ingredients, ________________ all used mixing bowls, spatulas, measuring spoons and cups and
mixer accessories in a tub of warm water.
27. Use a damp ________________ to wipe off all cake mix splatter from the mixer.
28. Return electric mixers and other electronic equipment to their designate _______________ places.
29. Make sure all wooden spoon and accessories are ___________ before storing.
30. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent
______________ prior to use.

IV. Direction: Write True if the statement is true and write False if it is false. Write your answer on
Blank.
_________1.Correct level of temperature must be observing when deep frying.
_________2.Combine kitchen tools and knives when storing them.
__________3. Hazards Analysis and Critical Control Point is a food safety system that helps identify and
control any danger in the workplace.
_________ 4. Caution must be observed when working with hot oil or objects
_________ 5. Hot-holding equipment’s include only steam tables and hot cabinets

V. ESSAY
1. Write a short essay about the importance of OCCUPATIONAL HEALTH AND SAFETY PROCEDURES in the workplace.
Tagalog or English explanation is accepted. ( 5 points)