2ND QUARTER EXAMINATION

GRADE 7- TLE

Direction. Choose the letter oy your answer. SCORE;______

1.Which of the following DOES NOT apply sanitizing?

a. Washing the dishes with detergent
b. Steaming the used forks and spoons
c.Soaking empty jars in hot water with detergent
d.Applying chlorine solution in washing pots and pans
2. It is defined as a liquid -absorbing and though it becomes soft when wet it has the ability
to retain its toughness.
a.sponge b.cobwebber c. bucket d. dishcloth
3. Cleaning and ______are critical to food safety and food service operations.
a. painting b.shaving c. Sanitizing d.Putting away
4._______is the step that that removes harmful microorganisms on and food contact
surface.
a.Brushing b.Sanitizing c.Scratching d.Scrubbing
5. Which _____ of the following are the ways to sanitize surfaces and equipment at the
kitchen?
a. dusting and wiping b. washing and drying c.sweeping and scubbing d.using
chemicals and heat
6. To prevent ___of food,cleaning supplies,equipment and chemicals should be stored
separatey and away from food,dishes,utensil and food contact surfaces.
a. contamination b. rotting c.burning d. freezing
7.Which of the following must be cleaned and sanitized before and after food preparathion?
a. Equipment b.Utensils c.Food preparation d. All of these

8.It is process of removing unwanted smell,dust,dirt, or stains from surfaces.

a. Brushing b. Cleaning c. burning d. freezing

9. Used to wash tableware, surfaces and equipment.

a.Detergents b.solvent cleaners c.Acid cleaners d.Abrasive cleaners

10.Used on surfaces where grease has burned on.

a. Detergents b. Solvent cleaners c. Acid cleaners d. Abrasive cleaners
11. Is a cleaning tool commonly utilized to scoop the dirt and wastes on the ground.
a. sponge b. Dustpan c. broom d. bucket

12.It is an art or practice of preparing food.

a.Cooking b. Boiling c. sanitizing d. baking

13.This is a type of sieve used in cooking for separating liquids and solids.
a. Colanders b. Cutting board c. Frying pan d. ladle

14. This is a kitchen and laboratory appliance used to mix,puree or mulsify food and other
substances.
a. blender b. hand mixer c. microwave oven d. Refrigerator
15. This is a cooling appliance for the storage and preservation of perishable food.
a.blender b. hand mixer c. microwave oven d. Refrigerator

16. This is the type of serving spoon that is widely used for soup,stew or other liquid foods.
a.ladle b.frying pan c.microwave oven d. Refrigerator

17.cleaning the rooms and furnishings of a home.

a.house keeping b.Maintenance c.Management d.tools

18.any of a large kind of implements used for cleaning.

a. cleaning materials b. cleaning equipment c.cleaning detergent d.liquid detergent

19.Devices which will be wont to achieve a task,but not consumed within the process.
a. tools b. cleaners c.detergent d. sanitizing.

20. It is a cleaning tool for sweeping made of bundle of twigs connected to a long handle
a. Broom b. Dustpan c. Water Hoses d. Bucket

21.Hollow tubes intended to transport waters from one place to another.

a. water hoses b. dust pan c. broom d. bucket

22. It used in the kitchen to dry dishes and other surfaces.

a.Sponge b Dishcloth c. Floor mop d.cobwebber

23.Used to soak up liquid ,for cleaning floors and other surfaces,to mop, up dust or other
cleaning purposes.
a. sponge b. Dishcloth c. Floor Mop d. cobewebber

24. Garment that protects the whole hand of a person that does household services.
a. glove b. Paper towel c. baking Soda d. cobwebber

25. Is used to wipe the cleaning tools and equipment.

a. cleaning cloth b. baking soda c.glove d. cobwebber

II-DIRECTION; Write True if the statement is correct and False if the statement is incorrect.
______1.Cooking is an art of preparing food.
______2. Sauce pan is used for frying and browning food.
______3.Cutting board is made of aluminum.
______4. The cooking process uses a scientific method.
______5.Heat is not used in cooking.
______6. A ladle is a serving spoon that is used to scoop and serve.
______7.A Knife is a tool used for cutting things.
______8. A sauce pan is one of the kitchen utensil.
______9.A Knife has a different types and uses.
______10. Ingredients cannot be changed while in the process of cooking.