Q3 SUMMATIVE TEST #2 IN TLE 8

Name: ______________________________________ Date: ___________________ Score: ___________

Direction: Read the following question below and choose the letter of the correct answer. Write your answers on a
separate sheet of paper.

______ 1. It is a tool used to grate cheese or root crops.

A. grater B. spatula C. kitchen knives D. scraper
______2. It is used to open a can of sardines.
A. kitchen shear B. peeler C. can opener D. knife
______3. Which of the following equipment is used when you want to store your foods to avoid spoilage?
A. refrigerator C. blender
B. microwave oven D. electric mixer
______4. Jasmine prepared sandwich for her dad, which of the following pan did she use to grill the sandwich toppings?
A. muffin pan B. baking pan C. frying pan D. grill pan
______5. Kenneth wants to cook pancake; he’s wondering what utensils will be used in beating eggs. Can you help
Kenneth to decide what is it?
A. ladle B. fork C. wire whisk D. spoon
______6. What equipment is used in baking and cooking foods?
A. microwave oven B. gas range C. refrigerator D. chiller
______7. Which of the following is used in measuring small quantities of ingredients?
A. weighing scale C. measuring cup
B. temperature scale D. measuring spoon
_____ 8. Roland will cook spaghetti for snacks. What tool will he used when he wants to drain the pasta?
A. colander B. peeler C. slicer D. mixing bowl
_____9. Your brother Rolando wants to bake a cake what tool is appropriate to use when she wants to measure the
quantity of flour?
A. weighing scale B. ladle C. measuring spoon D. measuring cup
_____10.What type of cooking ware will you use if you will cook beef broth?
A. steamer B. baking pan C. large pot D. frying pan
_____11.Which of the following tool is used to scrape off food in the bowl?
A. ladle B. spoon C. cutter D. scraper
_____12.Elma wants to bake a cake, what equipment is she going to use to beat, stir and blend the ingredients?
A. Blender B. oven C. electric mixer D. rotary egg beater
_____13.A useful kitchen tool used in cutting string or tape.
A. knife B. peeler C. kitchen shear D. spatula
_____14.Which of the following is used if you want to separate coconut milk from the squeezed coconut pulp?
A. mixer B. blender C. strainer D. colander
_____15.It is used to fill a jar.
A. Ladle B. spoon C. funnel D. strainer
_____16. It is a clean cloth used to wipe or dry the cleaning tools and equipment and other surfaces.
A. Sponge C. Dish Cloth
B. Steel wool D. Scouring pad
_____17. It is characterized by readily absorbing water and becoming soft when wet while retaining toughness.
A. Sponge C. Dish cloth
B. Steel wool D. Scouring pad
_____18. It is a household water heating machine that uses a hot water storage tank to maximize heating capacity.
A. Chiller C. Refrigerator
B. Blender D. Hot water heater
_____19. It is a small pad of metal used for scouring surfaces.
A. Sponge C. Dish cloth
B. Steel wool D. Scouring pad
_____20. It is a rubber or silicone tool used to scrape the food from the bowl, sticky residue at the bottom of pots and
pans.
A. Sponge C. Scraper
B. Steel wool D. Dish cloth
_____21. It is an electrically operated machine for cleaning and drying tableware and cutting utensils automatically.
A. Sponge C. Dish cloth
B. Steel wool D. Dish-washing machine
_____22. How long does a sponge to be disinfected in a microwave oven?
A. 3 minutes C. 4 minutes
B. 1 minute D. 5 minutes
_____23. What material do we need to sprinkle in disinfecting the steel wool?
A. Baking soda C. Salt
B. Flour D. Sugar
_____24. What equipment do we need to disinfect the scouring pad?
A. Microwave oven C. Slicer
B. Blender D. Chiller
_____25. Which of the following belongs to cleaning tools?
A. Sponge C. Baking soda
B. Flour D. Oil
______26. In removing baked grease, scrub it with brush using a paste made of __?
A. Soda, salt and water C. Oil, acid and salt
B. Water, vinegar and salt D. Oil, salt and soda
______27. Which of the following is not a cleaning tool?
A. Sponge C. Scouring pad
B. Lemon D. Brush
______28. How long does a scouring pad to disinfect in a microwave oven?
A. 4 minutes C. 3 minutes
B. 2 minutes D. 5 minutes
______29. It is an implement with a handle, consisting of bristles, used for cleaning, scrubbing, applying liquid or powder
to a surface.
A. Kitchen brush C. Steel wool
B. Sponge D. Dish cloth
______30. It is a bundle of very fine and flexible sharp-edged metal strips.
A. Sponge C. Dish cloth
B. Steel wool D. Scouring pad