Name: ________________________________________________ Score____________

Grade & Section: ________________________________________

I. Multiple Choice. Select the best answer. Write the letter only.

_____1. It is used to ensure the right amount of ingredients for recipe cooking
a. Tools b. equipment c. utensils d. measuring devices
_____2. It is an object designed to do a specific kind of work either by directing manually of or through applied force.
a. Tools b. equipment c. utensils d. measuring devices
_____3. A set of tools or devices used for a particular purpose, usually driven by a motor
a. Tools b. equipment c. utensils d. measuring devices
_____4. This are tools or containers for practical use
a. Tools b. equipment c. utensils d. measuring devices
_____5. This is a tool used to meat, vegetable and fruits
a. Spoon b. fork c. oven d. Knife
_____6. A knife that is ideal in removing meat bones and cutting for poultry and fish
a. Chef’s knife b. bread knife c. cleaver knife d. boning knife
_____7. It is a knife that is forked and has two pointy edge and usually used for tomato
a. Tomato knife b. bread knife c. cleaver knife d. boning knife
_____8. It is a type of knife used for cutting meat, dicing vegetables, slicing herbs, and chopping nuts and is usually
used by chefs.
a. Chef’s knife b. bread knife c. cleaver knife d. boning knife
_____9. A cookware made of steel with a stand and loop handles and is used for draining ingredients.
a. Colanders b. ladle c. peeler d. saucepan
_____10. A tool with a hook at the end and a long handle that is used for scooping dipping and stirring.
a. Colanders b. ladle c. peeler d. saucepan
_____11. A tool used to peel off skin of fruits and vegetables
a. Colanders b. ladle c. peeler d. saucepan
_____12. A type of oven that bakes through the energy sent into the food in the form of water and used in reheating
food.
 a. Conventional oven b. convection oven c. microwave oven d. rack oven
_____13. A type of oven bakes food using radiant heat.
a. Conventional oven b. convection oven c. microwave oven d. rack oven
_____14. A tool used where you could cut ingredient into it
a. Peeler b. flipper c. garlic press d. chopping board
_____15. A tool used for pulping garlic
a. Peeler b. flipper c. garlic press d. chopping board
_____16. It is a tool used to grate, shred, slice and separate foods like carrots, cheese and cabbage
a. Peeler b. flipper c. grater d. chopping board

_____17. It is a tool used for turning food items such as hamburgers

 a. Peeler b. flipper c. garlic press d. chopping board

_____18. It is a measuring tool used to measure small quantities of both dry and liquid ingredients
a. Measuring cups b. measuring spoon c. weighing scale d. Thermometers
_____19. A measuring tool made from glass or clear plastic
a. Measuring cups b. measuring spoon c. weighing scale d. Thermometers
_____20. A measuring tool used to measure weight of ingredients
a. Measuring cups b. measuring spoon c. weighing scale d. Thermometers
_____21. It is a kitchen tool used to determine doneness of meat and other ingredients
a. Thermometers b. Timers c. weighing scale d. Thermometers
_____22. It is a kitchen tool that have a beeping sound to remind you when the time is up.
 a. Thermometers b. Timers c. weighing scale d. Thermometers
_____23. It is commonly used for washing table wares, surfaces and equipment
a. Acid cleaners b. Detergents c. solvent cleaners d. abrasive cleaners
_____24. It is used to remove scale in ware washing, machines and steam tables
a. Acid cleaners b. Detergents c. solvent cleaners d. abrasive cleaners
_____25. It is used to remove heavy accumulations of dirt that is difficult to remove for detergents.
a. Acid cleaners b. Detergents c. solvent cleaners d. abrasive cleaners

II. True or False. Write TRUE if the statement tells about the truth on the maintenance of tools and equipment,
otherwise write FALSE.
_____26. In utilization of tools and equipment, you as a user is not required to clean or maintain them
_____27. In sanitizing equipment, in order to remove debris from the appliance or equipment you must use sponge
and hot soapy water by scraping
_____28. In maintenance of kitchen appliances, you must first make sure that the power button is off.
_____29. Thermometers are unbreakable, and they will never give inaccurate readings
_____30. Use chemicals that are harmful for health when cleaning ovens and other cooking tools and equipment.