NATHAN VINCE C.

VILLANUEVA- BTLED III-A

I.S.O 9001:2008 I.S.O 22000:2005

1. Applied to any organization with no

regards in its size or type of industry.
2. Only standard in the ISO 900 series that certi-
1. International 1. International standard that
fies organization by a accredited certifying Standard for is important to food
body. Food companies.
3. Has 8 principles Industry. 2. Integrates Principles of the HACCP
2. Useful in Food system.
4. Controls Quality Management System in
Industry. 3.Has the right to audit.
the Industry. 3. Both an I.S.O 4. Combines HACCP plan and Sanitation
5. Specifies in Product certification. Standard. Standard Operating Procedure. 5.
4. Requires Management System Certification.
6. Requires specific requirements for a
requirement for 6. Requires specific requirements for
quality management system to an Food Safety Management System.
accreditation
organization. 7. Replaced the I.S.O
process.
9001:2008 Version of 2018.
7. Continuously reviewed and improved. 5. Has the right to
8. Higher yield, more sale and ensured sustainability give
in an organization.
Of all of the various International Standards, these two (ISO 9001:2008 and ISO 2200:2005) are the only two
who focuses and has importance in the Food Industry. These ISO standards are very important in the food
industry because they sustain the quality and quantity of food products. In addition, they also have equal
rights in assessing and accrediting food products and to give certification if these food products have the
required requirements.