Pre-audit of Food Safety Management System – ISO 22000:2018

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Addressed/Not- Major/
Clauses - ISO 22000:2018 Audit Findings & Evidence Comments
addressed Minor

4 Context of the Organization

4.1 Understanding the organization and its context
Have you determined external and internal issues in the
Food Safety Management System (FSMS)?
Are these issues relevant to their purpose and ability to
achieve intended outcome of Food Safety Management
System (FSMS)?
Understanding the needs and expectations of
4.2
interested parties
How many interested parties are identified by you and are
they relevant to your Food Safety Management System?
‫چه تعداد از ذینفعان توسط شما شناسایی شده اند و آیا آنها مرتبط با سیستم مدیریت‬
‫مصئونیت مواد غذایی شما استند؟‬
What are the requirements of interested parties in Food
Safety Management System? What procedure or process is
followed to understand interested parties’ requirements?
‫الزامات ذینفعان در سیستم مدیریت مصئونیت مواد غذایی چیست؟ کدام روش یا‬
‫پروسه برای درک الزامات ذینفعان دنبال میشوند؟‬
Determining the scope of the food safety
4.3
management system
Have you determined the boundaries and applicability of the
Food Safety Management System?

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 Pre-audit of Food Safety Management System – ISO 22000:2018
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‫آیا شما مرز ها و کاربرد سیستم مدیریت مصئونیت مواد غذایی را تعیین کرده اید ؟‬
Have you documented the scope of the organization
considering below details?
‫آیا شما دامنه کاربرد سازمان را با توجه به جزئیات زیر مستند کرده اید؟‬
Have you determined the scope of the organization and
considered external and internal issues?
‫آیا شما دامنه کاربرد سازمان را تعیین کرده اید و مسائل خارجی و داخلی را مد نظر‬
‫گرفته اید؟‬
Have you considered any requirement of interested parties in
the scope?
‫آیا در دامنه کاربرد الزامات مربوط به ذینفعان را مد نظر گرفته اید؟‬
Have you prepared documented FSMS scope?
‫آیا شما مستند دامنه کاربرد سیستم مدیریت مصئونیت مواد غذایی را ساخته اید؟‬
4.4 Food safety management system

5. Leadership
5.1 Leadership and commitment

5.2 Policy
5.3 Organizational roles, responsibilities and authorities
6. Planning
6.1 Action to address risks and opportunities

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 Pre-audit of Food Safety Management System – ISO 22000:2018
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Objectives of Food Safety and Planning to Achieve

6.2
Them
6.3 Planning of changes
7. Supports
7.1 Resources
7.2 Competence
7.3 Awareness
7.4 Communication
7.5 Documented information
7.5.1 General
7.5.2 Creating and updating
7.5.3 Control of documented information
8.0 Operation
8.1 Operational planning and control
8.2 PRP
8.3 Traceability
8.4 Emergency Preparedness and Response
8.5 Hazard Control
8.5.1 Preliminary steps to enable hazard analysis
8.5.2 Hazard Analysis

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 Pre-audit of Food Safety Management System – ISO 22000:2018
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Validation of control measures and combination of

8.5.3
control measures
8.5.4 Hazard Control Plan
Updating the information specifying the PRPs and
8.6
the hazard control plan
What information is updated based on the PRP and
Hazard Control Plan?
8.7 Control of Monitoring and Measuring
Verification related to PRP and Hazard Control
8.8
Plan
8.8.2 Analysis of results of verification activities

8.9 Control of product and process nonconformities

Who is competent for initiating the corrective action
8.9.1 on the product and process nonconformities like
CCPs or OPRPs?
8.9.2 Corrections
9.0 Performance evaluation
Monitoring, measurement and analysis and
9.1
evaluation
9.1.1 General
9.1.2 Analysis and evaluation

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 Pre-audit of Food Safety Management System – ISO 22000:2018
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9.2 Internal audits

9.3 Management review
10.0 Improvement
10.1 General
10.1 Nonconformity and corrective action
10.2 Continual improvement
10.3 Update of food safety management system

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