BATAC JUNIOR COLLEGE, INC.

SCHOOL ID: 400008 ESC ID: 0100021

CURRICULUM MAP
SUBJECT
: TLE-HE QUARTER: FIRST (1st)
GRADE: 7 TOPIC: COMMERCIAL COOKING

Quarter Unit Contents Performance Prioritized Competencies or ASSESSMENT Activities Resources Institutional
/Month Topic Standards Standards Skills/AMT Learning Goals Core Values
Content

ACQUISITION
First Use and The learner The learner A1. Prepare the necessary A1. A1. PISARA Ethical
Quarter maintain demonstrates independently kitchen tools and equipment Assessment #1 Activity #1 Publishing, Inc. Resilience
kitchen understanding on practices the use of for the specific cooking Matching Type Vocabulary Game TLE Learning
tools and how to identify, use different tools and activity Exercises Module
equipmen and maintain equipment in
t kitchen tools and commercial Technology and
equipment. cooking. A2. Identify the uses of tools A2. A2. Livelihood Book
and equipment in commercial Assessment #2 Scaffold 1
cooking according to task Identification Activity #2
requirement. Complete the Table

A3. Classify different tools Activity #3

and equipment according to A3. Define me
its uses and sanitize and Assessment #3
maintain tools and equipment True or False
A3.
A1-A3 Scaffold 2
Summative: Activity #4
Combination of True or False Labelling Exercise
and Enumeration Quiz

BJCiCurriculumMap_TLE8
 BATAC JUNIOR COLLEGE, INC.
SCHOOL ID: 400008 ESC ID: 0100021

MAKE MEANING
M4. Carry out M4. M4. M4-M5 Competitivenes
measurements and Assessment #4 Activity #5 PISARA s
calculations in a required Essay Measurement Publishing, Inc.
task Exercises TLE Learning
Module
M5. Explain the importance M5. M5.
of Assessment #5 Activity #6 Technology and
Occupational Health Short Paragraph Picture Analysis Livelihood Book
and Safety.

M4-M5
Summative
Assessment #6
Guided Generalization
TRANSFER
T6. Perform the correct Performance Task T6-T7. T6-T7 Resilience
utilization of kitchen tools and Scaffold 3 PISARA
equipment in a cooking As a newly cook and an owner Activity #7 Publishing, Inc.
activity of small food business, and you Cooking Activity TLE Learning
have the best Beef Pares in Module
town and your recipe is unique
Technology and
and its tastes is well known
Livelihood Book
over the internet. Calculate
your estimated total cost by
listing down the ingredients you
need and their measurement.
Determine your profit and the
selling price of your product.
After calculating the complete
cost of preparing Beef Pares.

BJCiCurriculumMap_TLE8
 BATAC JUNIOR COLLEGE, INC.
SCHOOL ID: 400008 ESC ID: 0100021

The ingredients given will be

used to prepare your own
version and upgraded version
of beef pares that is friendly to
the wallet.

. Then compile a portfolio of the

procedures for preparing Beef
Pares. The criteria listed below
will be used to evaluate your
performance.

Prepared by:

NATHAN VINCE C. VILLANUEVA

JHS Teacher

Checked by:
PEARL ANGELINE P. LIVED MARIA DONNA M. CABALAR
TLE Department Focal Person Academic Coordinator

Approved by:

GERLIE ANN C. PITPIT, MAEd

School Principal

BJCiCurriculumMap_TLE8
 BATAC JUNIOR COLLEGE, INC.
SCHOOL ID: 400008 ESC ID: 0100021

BJCiCurriculumMap_TLE8