Immaculate Heart of Mary Seminary

Taloto District, Tagbilaran City

High School Department

CURRICULUM MAP
SUBJECT: TLE QUARTER: 1st Quarter
GRADE LEVEL: X TOPIC: Cookery

PRIORITIZED ACTIVITIES
Quarter/ COMPETENCIES
UNIT TOPIC CONTENT PERFORMANCE INSTITUTIONAL
Month CONTENT STANDARD STANDARD
OR SKILLS/ AMT ASSESSMENT RESOURCES
CORE VALUES
LEARNING OFFLINE ONLINE
GOALS

1st ACQUISITION
Quarter/
July-Sept 1.1 identify Short quiz- Modular TLE Integrity
Use of The learners independently use types of tools, Identification approach Learn Earn
Kitchen demonstrate and maintain tools, equipment, and Achieve
Tools, an equipment, and paraphernalia Productivity
Equipment, understandin materials in Series 10
and g the use and cookery according 1.1 give the Multiple Online Integrity
Paraphernali maintenance to standard abbreviations Choice assessmen
a of equipment operating and equivalents t/ quiz Online
in cookery procedures of Researches
measurements
Perform performing independently
Mensuration mensuration measure and 2.1 discuss Essay Research Integrity
and and calculate principles of
Calculations calculation in ingredients in costing
cookery cookery
1.1 recognize Essay Poster Holiness
the importance Slogan
of OSH
 MEANING-MAKING

1.2 classify the Table Illustration Integrity

Practice the practice independently types of Completion
Occupationa of practice appropriate
l Safety and occupational occupational cleaning tools
Health health health and safety and equipment
Procedures and safety based on their
uses

1.1 select Checklist Research Holiness

various types of
chemicals for
cleaning and
sanitizing
kitchen tools,
equipment, and
paraphernalia

1.3 convert Solving Modular Servant-

systems of approach leadership
measurement
according to
recipe
requirement

2.2 compute Solving Modular Integrity

cost of approach
production
 TRANSFER
1.2 clean and Modified True Pre- Marian
sanitize kitchen or False recorded Spirituality
tools and video
equipment
following
manufacturer’s
instructions use
cleaning
tools,
equipment, and
paraphernalia in
accordance
to standard
operating
procedures
maintain kitchen
tools,
equipment, and
work areas

1.2 measure Performance- Pre- Servant-

ingredients based recorded leadership
according to video
recipe
requirement

1.4 perform Performance- Research Integrity

substitution of based
ingredients

Prepared by:

MARY SHARLYN J. RUBIN

Subject Teacher