PROJECT PLAN IN TLE 10

___________________________
Name of Project

Activity No. Grade and Section:

Members: Date:

I. OBJECTIVES:
1. Perform mise en place.
2. Prepare a variety of _____________________
3. Found pleasure in preparing variety of baked goods.

II. TOOLS/UTENSILS/EQUIPMENT NEEDED:

_________________ __________________ _________________
__________________ __________________ _________________
__________________ __________________ _________________

III. INGREDIENTS:
Quantity Unit Description Unit Cost Total Cost

TOTAL: __________________

IV. PROCEDURE:
 BAKING EVALUATION

Poor Fair Good Excellent

14 pts Lack of effort, 16 pts Participated 18 pts Practiced 20 pts Shows
improper behaviour with only minimal good teamwork leadership skills
or use of effort, tendency to skills, completed all within group, shows
equipment, wander, minimal personal, pre-prep professionalism,
wandered out of the cleanup effort, skill and prep skills, mastered
group or didn’t do level needs completed kitchen techniques, shows
assigned kitchen improvement duties, shows creativity,
duties professionalism, completes assigned
good attitude, jobs and kitchen
shows creativity, duties
practices good
techniques
Preparation Did not complete Students completed Students completed Students practiced
preparation, such as most of tasks, but all the steps but did time management in
hand washing, missed one or more not use time completing each
wearing apron, steps management. preparation task
gathering tools, successfully.
ingredients and
setting equipment
Safety/Sanitation Students did not Students only Students Students
demonstrate safety demonstrated some demonstrated demonstrate safety
and sanitation safety and sanitation proper safety and and sanitation
practices sanitation practices practices and
most of the time. ensured they were
practiced by others
in the group.

Teamwork Students did not Students helped but Students worked Students worked
work within their minimal effort, within their group, within their group
group, wandered partially helped did all assigned tasks and demonstrated
away or showed other team some prodding. exceptional
little gropu members or needed teamwork by taking
participation a lot of prodding to initiative by working
stay focus in the together with other
group members.
Baking Students did not Students attempted Students showed Students
focus on task at tasks but got proper baking demonstrated
hand or did not distracted or did not methods and proper baking
follow instructions complete assigned techniques, but did technique,
task, followed only not practice good completed all
part of the time management. instructions
instructions. successfully and
finished on time.
Pies Product was not Product was Product was good Pies were made to
satisfactory. Recipe acceptable but and presentation recipes
was followed presentation and and taste were specifications. The
according to taste were lacking. good. Food was food was presented
specification. Did not Slightly overbaked. made according to well and was an
spread properly, the recipe but was excellent product.
burnt more like home Professionally done.
baked.