BAKING TOOLS AND

EQUIPMENT
AND THEIR FUNCTION
 Objectives:
• Identify the functions of the baking tools and equipment.
• Differentiate the baking tools and equipment used in the
laboratory.
• Appreciate the importance of baking tools and
equipment.
Why is it important to know the different
baking tools and equipment?
1. To provide the right tools and equipment to use when
baking.
2. To be aware of how it works before using.
3. You feel at ease and stay focus on preparing the meal when
you know the right baking tools and equipment.
 BAKING
Wire Whisk
TOOLS
is used to beat or whip egg
whites or cream
 Rubber Scraper

Broad, flexible rubber or plastic

tip on a long handle. Used to
scrape bowls and pans. Also used
for folding egg foam or whipped
cream
 Offset Spatula
The broad blade bent to keep
hand off hot surfaces. Used for
turning and lifting eggs,
pancakes, and meat on griddles,
grills, sheet pans, and so on. Also
used as a scraper to clean bench
or griddle.
 Pastry Brush

Used in greasing pans or

surface of pastries and
bread.
Pastry Wheel

has a blade knife used to cut

dough when making pastries.
Rolling
Pin
used to flatten or
roll the dough.
 Pastry Bag
Cone-shaped cloth or plastic bag with
open end that can be fitted with metal
tubes or tips of various shapes and
sizes. Used for shaping and decorating
with items such as cake icing, whipped
cream, duchesse potatoes, and soft
dough.
TurnTable
is used by placing an undecorated
cake onto its rotating surface, then
turning it as you smooth sheets of
icing, apply buttercream, pipe
frosting or stick decorations on your
bake.
 Measuring Cups
used to measure dry and liquid ingredients
Dry Measuring Cup Liquid Measuring Cup

A liquid measuring cup (also known as

A dry measuring cup is used for
wet measuring cup) is commonly used
measuring solid cooking ingredients
to measure liquid ingredients.
like flour, sugar, oats, etc.
 Measuring Spoons

Consist of a set of
measuring spoons used to
measure small quantities of
ingredients.
WEIGHING
SCALE
they can provide measurements of
mass in kilograms, grams, pounds
as well as other units of
measurement.
PASTRY TIP

is a pointed metal or plastic tube

connected to the opening of the
pastry and is used to form desired
designs.
GRATE
R
Add a subheading
STRAINE
R
used to strain or sift
dry ingredients
MIXING
BOWL
comes in gradualated
sizes has sloping sides
used for mixing
ingredients.
ELECTRIC
MIXER
Used for beating, stirring
and blending
 BAKING
PANS
Baking pans are used to
hold runny batters, such as
cake batter and thick solid
masses of food, such as
savory hot dish recipes.
LOAF
PAN
a long, deep dish or pan
for baking bread, cake.
Its function is to shape
bread while it is rising
during baking.
 CAKE
PAN
Have straight sides and are
available in various sizes
and shapes: round, square,
rectangular and specialty
 MUFFIN
PAN
Have small, round cups to
make muffins, cupcakes, and
other baked good
 BAKING
Deck
Oven
EQUIPMENT
Add a subheading
 Rack Oven
is a large oven into
which entire racks full
of sheet pans can be
wheeled for baking.
 Convection Oven

contains fans that circulate

the air and distribute the
heat rapidly throughout the
interior.
MIXE
R
A mixer with attachment is
equipment that automates the
repetitive task of stirring,
whisking and beating.
RING-TOP
RANGE
Add a subheading
 ASSIGNMEN
T:
Write a reflection about what you have learned today. Use a
short bond paper and use Arial as your font style and 11 as your
font size with 1. 5 spacing. Post it through padlet.
 REFERENCE
Bread and Pastry Tools and Equipments | PDF | Baking | Cakes
(scribd.com) S:
https://www.bhg.com/recipes/howto/bake/essential-baking-tools/

https://www.monoequip.com/commercial-products/bakery-and-food-to-
go-ovens/bakery-deck-ovens/electric-powered-bakery-deck-ovens/new-
mono-compact-harmony-deck-bakery-oven
https://daehung97.en.ec21.com/offer_detail/Sell_Rotary_RACK_OVEN--
24266929.html
PREPARED
BY:
Mare April Amantiad
Mae Ann Ardiayon
Aiza J.Braga
Jossibel Caangay