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  • Rubric

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    E Viv Fuentes
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    The rubric evaluates cookery and bread/pastry on appearance, texture, flavor, following procedures, time management, and work habits. It provides criteria for scores of 15, 10, and 5. A score of 15 meets all criteria with appealing appearance, tender texture, correct flavor proportions, following procedures correctly and ahead of schedule, and observing cleanliness. A score of 10 meets some but not all criteria, and a score of 5 fails to meet most or all criteria.

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    The rubric evaluates cookery and bread/pastry on appearance, texture, flavor, following procedures, time management, and work habits. It provides criteria for scores of 15, 10, and 5. A score of 15 meets all criteria with appealing appearance, tender texture, correct flavor proportions, following procedures correctly and ahead of schedule, and observing cleanliness. A score of 10 meets some but not all criteria, and a score of 5 fails to meet most or all criteria.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    263 views2 pages

    Rubric

    Uploaded by

    E Viv Fuentes
    The rubric evaluates cookery and bread/pastry on appearance, texture, flavor, following procedures, time management, and work habits. It provides criteria for scores of 15, 10, and 5. A score of 15 meets all criteria with appealing appearance, tender texture, correct flavor proportions, following procedures correctly and ahead of schedule, and observing cleanliness. A score of 10 meets some but not all criteria, and a score of 5 fails to meet most or all criteria.

    Copyright:

    © All Rights Reserved
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    of 2

    RUBRIC FOR EVALUATING

    Cookery

    CRITERIA 15 10 5
    Appearance Appealing and Somewhat Lacks of Appeal
    appetizing appetizing
    Texture Is it tender and It is somewhat It is not tender
    not overcooked tender and and it is
    overcooked overcooked
    Flavor Correct The dish is The dish is lack
    proportion of somewhat lack of flavor
    the ingredients of flavor
    and well-
    blended
    Procedure Followed Failed once or Failed to follow
    correctly the twice in the step by step
    procedure following the procedure
    procedure
    Time Management The group is Finished cooking Did not finish
    well organized on exact time cooking
    and finished the
    procedure
    ahead of time
    Work Habits Observed Somewhat Did not follow
    cleanliness and careful in using safety and
    safety habits in tools cleanliness
    using tools and habits in
    in working working
    RUBRIC FOR EVALUATING
    Bread and Pastry

    CRITERIA 15 10 5
    Appearance Appealing and Somewhat Lacks of Appeal
    appetizing appetizing
    Texture Is it moist and It is somewhat It is not moist
    fluffy moist and fluffy and fluffy
    Flavor The cake and The cake and The cake and
    icing is flavorful icing is icing is lack of
    and delicious somewhat flavor
    and well- flavorful and
    blended delicious
    Procedure Followed Failed once or Failed to follow
    correctly the twice in the step by step
    procedure following the procedure
    procedure
    Time Management The group is Finished baking Did not finish
    well organized on exact time baking on time
    and finished the
    procedure
    ahead of time
    Work Habits Observed Somewhat Did not follow
    cleanliness and careful in using safety and
    safety habits in tools cleanliness
    using tools and habits in
    in working working

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