Professional Documents
Culture Documents
Department of Education
Region-VI-A CALABARZON
STO. NIŇO NATIONAL HIGH SCHOOL
Batangas City
LESSON PLAN
Grade-9 COOKERY
GRADE & SECTION DATE TIME
G9-Malvar March 02, 2020 7:30-8:30 AM
G8-Luna
G9-Mabini 9:40-10:40 AM
Guide Questions:
1. What are the ingredients needed in preparing Ice Cream?
B. ACTIVITY:
Video Analysis
Group activity:
Task 1: List down the tools and equipment in making Ice Cream.
Task 2: List down the different ingredients in making Ice Cream.
Task 3: List down the step and procedure in making Ice Cream.
C. ANALYSIS
1. What are the ingredients in making Ice Cream?
2. What are the step and procedure in making Ice Cream?
D. ABSTRACTION
Discuss the ingredients and procedure in making Ice Cream through Powerpoint
Presentation.
E. APPLICATION
Group activity:
Directions: Make an Ice Cream. The following are the criteria for grading:
Dimensi PERFORMANCE LEVEL
ons
Excellent Very Satisfactorily Needs No Points
(4 pts) satisfactoril ( 2 pts) Improveme Atte Earned
y nt ( 1 pt) mpt
( 3 pts) (0)
1. Use of Uses Correctly Correctly but Incorrectly
Tools & correctly & and less and less
Equipme Confidently confidently confidently confidently
nt at all times most of the sometimes most of the
times time
2. Manifest very Manifest Manifest Manifest
Applicati clear clear understandin less
on of understandin understand g of the step understandi
procedur g of the step ing of the by step ng of the
es by step step by procedure step by step
procedure step but procedure
procedure sometimes seeking
seeks clarification
clarification most of the
time
Works Works Works Works
independentl independe independentl independen
y with ease ntly with y with ease tly but with
and ease and and assistance
confidence at confidence confidence from others
all times most of the sometimes most of the
times times
TOTAL
F. ASSESSMENT
Directions: In ½ sheet of paper, answer the following questions:
1. What are the ingredients of making Ice Cream?
2. Write the procedure in making Ice Cream.
G. ASSIGNMENT
Bring the different packaging materials/ container they are available in your home.
Prepared by:
PRECIOUS E. ESCAREZ
TLE Teacher
Noted by:
BLESSIE D. ARABE
Officer In-charge