Baking Tools and

Equipment Maintenance
Reasons for Taking Care of Baking Tools
Equipment, and Utensils

1. Some baking equipment have very sensitive parts that

need extra care.
2. Failing to properly clean these tools and utensils may lead
to the development of disease-causing bacteria.
3. Improper use and care of tools and equipment may lead
to accidents.
4. Improper care of baking tools and equipment will
increase expenses and decrease production.
Safety Measures in the Use of Baking
Tools and Equipment

1. Bladed tools and equipment should be thoroughly clean

and stored in safe places that are out of reach of children.
2. Broken tools, equipment, and utensils should be repaired
of replaced as soon as possible.
3. The wiring of the electrical equipment should be
inspected before use.
4. Glass utensils should be handled with care.
5. Dry tools, equipment, and utensils well before putting
them away
After care of Tools and Equipment Before Storage

▪ Soak all used mixing bowls, spatulas, measuring spoons and cups, and mixer
accessories in a basin of warm water. Add a small amount of dishwashing
detergent to the soaking water to help start the cleaning process.
▪ Soak used cake pans and muffin tins in warm water with dishwashing
detergent to soften baked-on burnt food.
▪ Wash used baking tools and equipment by hand or in dishwasher. Dry them
thoroughly before storing to prevent the growth of bacteria.
▪ Use a damp washcloth or kitchen towel to wipe off drips and splatters from
the mixer. Finish off with a dry kitchen towel.
▪ Check electrical equipment for frayed or broken cords before storing.
 After care of Tools and Equipment Before Storage

▪ Return electric mixers and other electrical equipment to their designated

storage spaces after using and cleaning.
▪ Secure electrical cords to prevent entanglement.
▪ Store all baking tools and equipment in a safe and easily accessible place.
▪ Polish stainless steel baking equipment with microfiber cloth before storing.
▪ Wash pastry brushes with hot water and dry them thoroughly before storing.
Proper Storage
Proper Storage of Baking Tools, Equipment, and Utensils
Proper Storage of Baking Tools,
Equipment, and Utensils

Carousel Cabinet Organizer

▪ With a well-placed
turntable will enable easy
access to stored cookware
or bakeware.
Proper Storage of Baking Tools,
Equipment, and Utensils

Baskets and Partitions

▪ Keep cookware better

organized
Proper Storage of Baking Tools,
Equipment, and Utensils

Mounts

▪ Mounted Racks are

designed for storage of
lighter cookware
Proper Storage of Baking Tools,
Equipment, and Utensils

Stackable Storage

▪ Stackable storage
containers are ideal use in
tall cabinets. They protect
cookware and bakeware
that may be easily
scratched, cracked, or
chipped.
Proper Storage of Baking Tools,
Equipment, and Utensils

Pot Racks and Hooks

▪ Can be used to hang small

pots and pans.
Cleaning and Disinfecting
Materials
Cleaning and Disinfecting Materials

Cleaning Disinfecting

▪ Process of removing dirt ▪ To eliminate bacteria and

and impurities from other microbes.
surfaces and objects.
 Cleaning Materials

a. Natural Cleaning Materials

b. Chemical Cleaning Materials

 Natural Cleaning Materials

Vinegar Lemon Juice

▪ Effective for killing most ▪ Used to dissolve soap

molds, bacteria, and scum and hard water
germs due to its high level deposits
of acidity

Tea Tree Oil

 Used to remove molds, mildew, and buildup on kitchen surfaces
 Chemical Cleaning Materials

Baking Soda Detergents

▪ Dissolved in water to form a paste ▪ Cleansing agent that acts

that is good for cleaning and similarly to soap but made
scrubbing as well as removing from chemicals rather than
tarnish from objects made of silver fats and lye

Abrasives
 usually a mineral used to clean dishes, tables, countertops, and
floors. They are usually a component of detergents
Abrasives
Disinfectants
 Disinfectants

Borax Chlorine

▪ A white powder that is ▪ An important chemical

most commonly used as a used in water purification
multipurpose cleaner as well as in disinfectants
and bleaches

Bleach
 Removes stains and kills germs
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