Bread and

Pastry 9
Presented by: Shiela Mae Garcia
Lesson (Quarter 1)
01 Contents
Introduction to Baking

02 Contents
Baking tools, Utensils and Equipment

03 Contents
Baking Ingredients and Substitution

04 Contents
Perform Mensuration and Calculation
Practice Occupational Health and Safety
Introduction to Baking
What is
Baking?
 method of preparing food that uses dry heat, normally in an
oven, but can also done in hot ashes, or on hot stones
 primarily used for the preparation of bread, cakes, pastries and
pies, tarts, quiches, cookies and crackers.

BAKE
RY
 Classification of Baking Tools
and Equipment

Preparatory Tools

Baking Pans

Cutting Tools

Measuring Tools

Mixing Tools

Ovens
 PREPARATORY TOOLS

Flour Sifter Rolling Pin

Grater
Pastry Brush Pastry Cloth

Spatula Pastry Tip

Flour sifter

 used to separate and break up

clumps in dry ingredients such
as flour.

 Sifting is a process that
breaks up any lumps in the
flour
Grater
 a device having a surface
covered with holes edged by
slightly raised cutting edges,
used for grating cheese and
other foods.
Rolling Pin

 a cylinder rolled over pastry

or dough to flatten or shape it.
Pastry Brush

A pastry brush, also known

as a basting brush, is a
cooking utensil used to
spread butter, oil or glaze
on food.
Pastry Cloth

 a pastry cloth makes an
excellent work surface for
rolling out pie crusts,
biscuits, cookies, and other
doughs.
Pastry Tip

 are the nozzles on the end of

a pastry bag that the frosting
or filling is forced through to
apply it to cakes, cookies,
or pastries
Spatula
A narrow spatula that is built
with a thin, flexible stainless
steel blade

used for frosting cakes and

to spread toppings or
mixtures smoothly over the
food being prepared.
 BAKING PANS
Tube center pan Pop over pan

Muffin pan

Bundt pan Loaf pan

Custard pan

Griddle pans Jelly roll pan

Tube Center Pan

deeper than a round pan

and with a hollow center, it
is removable which is used
to bake chiffon type cakes.
Bundt Pan

is a round pan with scalloped

sides used for baking elegant
and special cakes
Griddle Pans

 A griddle has a smooth and

flat surface, perfect for
cooking breakfast foods like
bacon, sausages, pancakes,
home fries, french toast, and
eggs
 Muffin Pan

 has 12 formed cups for baking

muffins and cup cakes
Custard Pan
  is a heat-resistant cup of
porcelain or glass in which
an individual custard is
baked.
Pop-over Pan
distinguished from regular
muffin tins by their deep,
steep-sided wells

popover pans have the

cups welded to a wire rack
which looks odd, but it
promotes even circulation
of air and heat around the
tins.
Loaf Pan

used to bake loaf bread

Jelly Roll Pan

 a type of flat sheet pan that

features a 1-inch rim around
the pan's sides.
 It is designed to make thin
sponge or sheet cakes that
are sturdy enough to coat
with creme, jelly, or other
fillings and roll into a
cylinder shape.
 CUTTING TOOLS
Pastry Blender Kitchen Shears

Chopping Board

Pastry Wheel Pairing Knife

Dutch oven Biscuit and doughnut cutter

 Pastry Blender

 A pastry blender is a cooking

utensil used to mix a hard
(solid) fat into flour in order to
make pastries.
Pastry wheel

 A kitchen utensil used for

cutting pastry dough as it is
being formed and prepared for
baking
Dutch oven Biscuit and doughnut cutter

 a tool to cut out

cookie/biscuit dough in a
particular shape.
Kitchen Shears

also known as kitchen

scissors
intended for cutting and
trimming foods such as
meats.
Chopping Boards
also known as a cutting
board
kitchen utensil used as a
protective surface on which
to cut or slice things. 
Cutting boards are often
made of wood, plastic or
cork.
Paring Knife
 A paring knife is a small all-
purpose knife with a plain
edge that is ideal for peeling
(or "paring") fruits and
vegetables, and other small or
intricate work (such as de-
veining a shrimp, removing
the seeds from a jalapeño,
'skinning' or cutting small
garnishes)
 MEASURING TOOLS

Measuring Spoon Weighing Scales

Timer

Measuring Cups Liquid Measuring Cups

Measuring Cups

kitchen utensils used
primarily to measure the bulk
solid cooking ingredients
such as flour and sugar
Measuring Spoons

used to measure an amount of

an ingredient, either liquid or
dry, when cooking
made of plastic, metal, and
other materials
available in many sizes,
including
the teaspoon and tablespoon.
Weighing Scale

also known as a catering scale,

is a weighing machine used by
bakers and caterers for
measuring food ingredients.
Liquid Measuring Cups

 usually glass or plastic with

a handle
 It allow you to pour
a liquid into the cup and
bring it even with
a measurement line without
spilling.
Timer

 A timer is a specialized type

of clock used for measuring
specific time intervals.
 MIXING TOOLS

Mixing Bowls

Wooden Spoon

Rubber Scrapper

Rotary Egg Beater

Electric and Handy Mixer

Mixing Bowl

a large bowl used in cooking
for mixing ingredients.
Wooden Spoon

A wooden spoon is
a spoon that is used for
stirring sauces and for
mixing ingredients in
cooking.
It is made of wood and has
a long handle.
Rubber Scrapper

allow you to gather every bit

of dough from a board or
batter from a bowl, helping
make sure none of the
goodness goes to waste.
Rotary Egg Beater

a culinary utensil or device,

as an eggbeater, with one or
more sets of rotary blades
for beating, whipping, mixing,
etc.
Electric and Handy Mixer

 used to beat, whip, and

combine ingredients, all
requiring a smooth
functioning set of blades that
turn easily and consistently
during the mixing process.
 OVENS
Convection Oven

Rotary Oven

Deck or Cabinet Oven

Microwave Oven
Convection Oven

A convection oven has a

fan and exhaust
system that a regular
oven does not.
The fan and exhaust help
blow hot oven air over
and around the food, then
vent it back out.
Rotary Oven

 industrial electric rotary
ovens move materials in
circular motions inside the
heat chamber.
Deck or Cabinet Oven

use conduction heat to bake

products.
Conduction heating is a
process in which heat
travels directly from a hot
stone or deck, to the loaf of
bread or sheet pan being
baked.
Microwave Oven
 is a very versatile kitchen
appliance which offers a
whole range of uses. 
 Microwave ovens can be used
to reheat and cook food,
disinfect kitchen
items, make citrus fruits
juicier, heating beauty
products, roasting garlic and
de-crystallizing honey.
THANK YOU
Baking Tools and Equipment
Fully Editable Shapes
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BAKERY
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 Fully Editable Icon Sets: B

You can Resize without

losing quality
You can Change Fill
Color &
Line Color

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 Fully Editable Icon Sets: C

You can Resize without

losing quality
You can Change Fill
Color &
Line Color

FREE
PPT
TEMPLATES
www.allppt.com