UNIT CURRICULUM MAP

UNIT TITLE: CONCEPT OF COOKING

SUBJECT: TLE
GRADE LEVEL: 7

TERM CONTENT PERFORMANCE

ACTIVITIES INSTITUTIONAL
UNIT TOPIC COMPETENCIES ASSESSMENT RESOURCES
NO. STANDARDS STANDARDS CORE VALUES
Offline Online

Acquisition

The learners The learners 1. Utilize

Concept demonstrate an should be able to appropriate kitchen
Multiple choice Honesty/
Of understanding independently use tools, equipment and
integrity
Cooking of the and maintain paraphernalia Labeling of TLE textbook
tools, equipment Sorting and
equipment Environment-
1. use and classifying
and materials in Friendly
maintenance of Enumeration
cookery
equipment in
according to
cookery Identification
standard
operating
procedures

Make Meaning

M1. explain the Analysis Video analysis Love for the

Hierarchical concept of a species family
taxonomic
 Essay Playpostit.com
system of
classification (Playpostit)

M2. explain the

Protection advantage of high
and biodiversity in
conservation maintaining the Analysis
of stability of an
endangered ecosystem Situation (Parlay) Care for God’s
and Analysis Creation
Constructed Parlay.com
economically
response
important
species

Transfer

T1. report (e.g. T1. Scaffold 1 T1. Scaffold 1

through a
travelogue) on the
activities that Performance T2 Scaffold 2 T2 Scaffold 2 T1. genial.ly
communities task app
engage in to protect Service/
and conserve T3 Scaffold 3 T3 Scaffold 3 Community
endangered and
T2. Visme app Involvement
economically
important species
to avoid extinction
T3. Visme app
and to attain a well-
balanced and
healthy
environment