CURRICULUM MAP

SUBJECT: TLE
GRADE LEVEL: TLE 7 ( COOKERY )
UNIT/STRANDS: FIRST
TEACHER: Mr. NINO H. ATIENZA
Term Institutional Core
No: Unit Topic: Standards Competencies/ Skills Assessment Activities Resources/ Values
Month: Content/ Performance Materials (PMVGO)

Lesson 1. The learners should be able Quiz.

1st Quarter to. Diagnostic test Activity 1
Kitchen Tools and 1. The learners (Picture analysis) Quipper Study
Equipment demonstrate an Guide, Quipper ACean shall learn to be
understanding of the use Activity 2 creative and productive to
4th week of and maintenance of tools, 1.1. Identify types of tools, Identification. (Open minded statement) Teacher’s Guide, determine the use of
August – 1st materials and equipment equipment and Learners
kitchen tools and
week of in cookery. paraphernalia. Activity 3 Zoom Application
September Easy answer equipment.
2. The learners should be 1.2. Classify the types of ,Messenger
able to independently use appropriate cleaning tools Paper Pencil Test. Activity 4. Application,
and maintain and based on their uses. Teachers Made (Match me)
tools,materials and Laptop,
equipment in cookery TLE_HECK7/8UT-0a-1 Activity 5
according to standard Table completion Power Point
operating procedures. presentation
Activity6:
(Role Playing) Pen and Paper.

Term Standards Content/ Competencies/Skills Assessment Resources/ Institutional

No: Unit Topic: Performance Activities Materials Core Values
 Month (PMVGO)

Lesson 2 :
1st Quarter Maintain 1.The learners The learners should be able Quiz Activity 1 ACean must be
appropriate demonstrate an to: Quipper page 21 (Around the kitchen we go) knowledgeable about how
kitchen tools, understanding the use and Quipper page 4 Quipper Study
to properly clean, sanitize,
equipment, and maintenance of equipment 1.1 Select various types of Guide, Quipper
paraphernalia in cookery. Activity 2 andmaintain the kitchen in
chemicals for cleaning and
(Table completion) Teacher’s Guide, order to ensure that the
sanitizing kitchen tools,
Quipper page 22 customers are safe and
equipment, and
2nd week of 2. The learners Zoom Application comfortable, or simply to
September independently use and paraphernalia . Activity 3 satisfy our hunger.
maintain tools, (I know me) , Messenger
equipment, and materials 1.2 Clean and sanitize Quipper page 16 Application,
in cookery according to kitchen tools and equipment
standard operating following manufacturer’s Laptop,
procedures Activity 4
instructions use cleaning (Identify me) Power Point
tools, equipment, and Quipper page 10 presentation
paraphernalia in accordance
to standard operating Activity 5 Pen and Paper.
procedures maintain kitchen (Essay)
tools, equipment, and work Quipper page 20
areas.

TLE_HECK7/8MT-0b-2

Term Standards Institutional Core

No: Unit Topic: Content/ Performance Competencies/ Skills Assessment Activities Resources/ Values
Month: Materials (PMVGO)

Lesson 3. 1. The learners The learners should be able Activity 1 ACean shall learn to be
 demonstrate an to Calculation Time. Let’s do the Math in Cooking Quipper Study competitive in calculate
1st Quarter Perform understanding of Teacher made Quipper page 10 Guide, Quipper the ingredients in cookery.
Mensuration and performing mensuration 1.1. Give the abbreviation This will make them
Calculation and calculation in and equivalents of Teacher’s Guide,
knowledgeable and
cookery. measurements. Activity 2
Table completion Zoom Application skillfull in creating new
3 week of 1.2. Identify the type of Teacher’s made ideas through
September – 2. The learners should be measuring tools. , Messenger demonstration
1st week of able to measure and Application,
October calculate ingredients in 1.3 Describe the function of Activity 3
cookery. measuring tools. Computation Laptop,
Learner’s Materials p 53
1.4 Measure ingredients Power Point
according to recipe Activity 4 presentation
requirements. Complete the analogy.
Pen and Paper.
1.5 Converts system of Quipper page .13
measurement according to
recipe requirement.
Activity5
TLE_HECK7/8PM-0d-4 Demonstration
Learner’s Materials p.55-56

Term Standards Institutional Core

No: Unit Topic: Content/ Performance Competencies/ Skills Assessment Activities Resources/ Values
Month: Materials (PMVGO)

Lesson 3. 1. The learners The learners should be able Computation Activity 1 ACean must be
1st Quarter demonstrate an to Teacher’s Made (My Mother Goes to Market) Quipper Study knowledgeable in
Calculating Cost understanding of Teacher’s made Guide, Quipper
 of Production performing mensuration measuring and calculating
and calculation in 1.1. Discuss principles of Teacher’s Guide, the cost of production
cookery. costing. Activity 2 with the proper validated
(The Price is Right) Learners Zoom Application
cost production, and they
1.2 Compute cost of Materials p. 68
2nd week of 2. The learners should be production. , Messenger must ensure that they
October able to measure and Activity 4 Application, understand and apply their
calculate ingredients in TLE_HECK7/8PM-0e-5 (Board Work) learning to real-life
cookery. Teachers made Laptop, situations.

Power Point
Activity 5 presentation
I am certified cook
Teacher’s Made Pen and Paper

Activity 6
Computation
Teacher’s Made

Term Standards Institutional Core Values

No: Unit Topic: Content/ Performance Competencies/ Skills Assessment Activities Resources/ (PMVGO)
Month: Materials
 Quiz
1. The learners demonstrate an 1. recognize the Teacher’s made Activity 1 Quipper Study ACeans shall learn the
1st Quarter Lesson 4: understanding the practice of importance of OSH Picture Analysis Guide, Quipper importance of safety
occupational health and safety TLE_HECK7/8OHSP Quipper page .13 precaution and follow the
Importance of - 0h-8 Teacher’s Guide,
health and safety standards
Occupational 2. The learners independently Activity 2 Zoom application,
Health and safety practice occupational health Scramble To Messenger to prevent injuries and
Procedures and safety Unscramble application, illness in the workplace
Quipper page .2-3 and to be able to serve in
Laptop, PowerPoint the community.
3rd – 4th of Activity 3 presentation,
October Identify me please
Quipper page .12 Pen and Paper.

Activity 4
List Me Please !!!
Quipper page .18

Activity 5
Answer Me Please
Quipper page .19

Prepared by: Submitted to:

MR. NINO H.ATIENZA MRS. LUISA T. AUTOR, M.A.ED.

Subject Teacher Principal