Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Rizal

GURONASYON FOUNDATION INC. NATIONAL HIGH SCHOOL

Bilibiran Binangonan, Rizal

TECHNOLOGY AND LIVELIHOOD EDUCATION

G7-BREAD AND PASTRY PRODUCTION
PRELIMINARY EXAMINATION

Name:_______________________________ Year and Section:______________ Date:____________

MULTIPLE CHOICE: Read the statements carefully and choose the letter of the correct answer. Write
your answer on the space provided before the number.

____ 1. It is the process of cooking food by indirect heat or dry heat in a confined space.

A. Discard B. Batter C. Igniter D. Baking

____ 2. It is a type of baking pan that has 12 formed cups for baking muffins and cupcakes.

A. Custard Cup B. Loaf Pan C. Muffin Pan D. Bundt Pan

____ 3. It is a type of baking pan with scalloped sides used for baking elegant and special cakes.

A. Tube Center Pan B. Bundt Pan C. Pop Over Pan D. Jelly Roll Pan

____ 4. It is a type of baking pan made of porcelain or glass used for baking individual custards.

A. Custard Cup B. Tube Center Pan C. Loaf Pan D. Griddle Pan

____ 5. This is a large oven into which entire racks are full of sheet pans and can be wheeled for baking.

A. Dutch Oven B. Rack Oven C. Deck Oven D. Convection Oven

____ 6. This is a freestanding oven in which breads are placed directly on the bottom or deck of an oven.

A. Deck Oven B. Convection Oven C. Rack Oven D. Dutch Oven

____ 7. This is a type of an oven which is made of thick walled cast iron cooking pot with tight fitting lid.

A. Rack Oven B. Dutch Oven C. Convection Oven D. Deck Oven

____ 8. An oven that contains fans and circulates the air and distribute the heat rapidly into the interior.

A. Convection Oven B. Deck Oven C. Dutch Oven D. Rack Oven

____ 9. This is a mixing baking tool used to remove bits of food inside the mixing bowl.

A. Wooden Spoon B. Rubber Scrapper C. Mixing Bowl D. Rotary Egg Beater

____ 10. A type of measuring tool in baking used to measure ingredients in large quantities.

A. Weighing Scale B. Timer C. Measuring Cup D. Measuring Spoon

____ 11. This is a type of cutting tool in baking used to cut dough when making pastries.

A. Paring Knife B. Kitchen Shears C. Pastry Wheel D. Pastry Blender

____ 12. A type of preparatory tool in baking used to flatten and roll the dough.

A. Spatula B. Rolling Pin C. Pastry Cloth D. Grater

____ 13. This is a preparatory tool in baking used to remove muffins and molded cookies in baking pans.

A. Utility Tray B. Pastry Tip C. Flour Sifter D. Spatula

____ 14. It is a cutting tool in baking used to pare or cut fruits and vegetables into different sizes.

A. Paring Knife B. Batter C. Igniter D. Baking

____ 15. It is a measuring tool in baking used in measuring small quantities of ingredients.

A. Timer B. Measuring Cup C. Measuring Spoon D. Scale

____ 16. It is a mixing tool in baking used for mixing ingredients and comes in different sizes.

A. Mixing Bowl B. Rubber Scrapper C. Wooden Spoon D. Wire Whisk

____ 17. It is a preparatory tool in baking used for sifting flour.

A. Flour Sifter B. Strainer C. Mortar D. Pestle

____ 18. It is a preparatory tool in baking used to hold ingredients together.

A. Pastry Cloth B. Pastry Bag C. Utility Tray D. Chopping Board

____ 19. It is a mixing tool in baking used in different baking procedures for beating, stirring and blending.

A. Wire Whisk B. Double Broiler C. Wooden Spoon D. Electric Mixer

____ 20. A funnel shaped container of icing or whipped cream

A. Pastry Tip B. Pastry Bag C. Pastry Cloth D. Rotary Egg Beater

ANALOGY: Complete the table and write your answer on the space provided for it.

Weights and Measure

16 ounces 21. ______________ pound
2 cups 22. ______________ pint
4 cups 23. ______________ quart
1 Tablespoon 24. ______________ teaspoons
16 Tablespoon 25. ______________ cup

Ingredients Substitutions
2 T All Purpose Flour 26. ½ tablespoon ______________________
1 oz Unsweetened Chocolate 27. 3 tablespoon ______________________
1 cup Honey 28.1 ¼ cup ______________________
1 ¼ cup Butter 29. 1 cup ______________________
1 tablespoon Cornstarch 30. 2 tablespoon ______________________

TRUE OR FALSE: Write TRUE if the statement is correct and FALSE if the statement is wrong.

__________________31. At all times metal equipment cannot be stacked on one other.

_________________ 32. Cutting board should be stored horizontally to avoid moisture collection.

_________________ 33. Dry then wash properly before storing.

_________________ 34. Do not overcrowd storage area.

_________________ 35. Secure electrical cords to prevent entanglement.

_________________ 36. Have a designated place for each kind of tools.

_________________ 37. Label storage cabinet for ease of locating.

_________________ 38. Put frequently used item far from the point of use.

_________________ 39. Store knives with sharp edge up.

_________________ 40. Make sure that the areas used for storing equipment are clean and dry
MATCHING TYPE: Match column A with Column B. Write the letter on the space provided.

COLUMN A COLUMN B
_____ 41. The chance or the probability A. Adverse Health Effect
that a person will be harmed. B. Hazards
_____ 42. Caused by organisms such as C. Chemical Hazards
Viruses, bacteria, fungi and parasites D. Risks
E. Physical Hazards
_____ 43. Source of potential damage, harm F. Wet Floor
Or adverse health effects. G. Ergonomic Hazards
H. Psychological Hazards
_____ 44. Safety Hazards I. Unsafe Workplace
J. Biological Hazards
_____ 45. Vapor or Gaseous substance K. Trip Hazards
_____ 46. Slips, falls
_____ 47. Nose vibration energy
_____ 48. Decrease in life span
_____ 49. Those that are basically causing stress
_____ 50. Awkward posture arising from improper work methods

ENUMERATION:

51-56

Different Cleaning Materials and Disinfectants

ESSAY:

57-58

 Why is it important to learn on how to measure Dry and Liquid Ingredients in baking accurately?

 What is the importance of Risk Assessment in our daily lives?

PREPARED BY: NOTED BY:

MR. JOHN HARVEY C. MAGOS MRS. APRIL CINN A. TRECERO

Student Teacher TLE Teacher

 “Always put God in the center of your life anak”  - Sir Harvey